Top Gauteng Mixology Classes

Whether you're a keen home chef or toying with the idea of taking up bartending, learn the mixology basics from a professional bar trainer at a Johannesburg bar school. You'll learn techniques including stirring, shaking, layering, muddling, straining, and smashing. And you'll add recipes such as Negronis, caipirinhas, margaritas, daiquiris, mojitos, martinis, and more to your repertoire—and taste them too. Numbers are capped at just eight travelers, ensuring instructor attention.