Top Fukui Prefecture Cooking Classes

Discover the story of Japanese food culture and the spirit of Zen hidden in a bowl of miso soup. Join a guided tour of Komego Miso, a traditional miso brewery that has been producing Japan’s essential fermented seasoning for about 200 years, and deepen your understanding of Japanese cuisine and fermentation culture. At the end of the experience, enjoy a delicious bowl of miso soup made by your own hands. - The experience is guided in English by expert staff from Komego Miso, who share their deep knowledge of miso and Japanese food culture. - You will explore the inside of an active miso brewery where miso is still produced using traditional methods. - You will prepare miso soup and grilled miso rice balls together. The menu is vegan-friendly, so both vegan and non-vegan guests can enjoy the experience together.