Top Chubu Tours by Duration - page 12

The Noto Peninsula is often called a “treasure trove of marine fermentation.” Here, traditions such as Ishiru fish sauce, sweet kome-ame malt syrup, seafood-friendly miso and soy sauce, and seasonal local sake have been passed down for generations. Framed by rugged outer shores, calm inner bays, and the satoyama hillsides, the people of Noto have long transformed nature’s gifts into singular flavors through the wisdom of fermentation. More than preservation alone, this culture is a living proof of how generations endured harsh winters and humid summers by harnessing the power of rice, salt, and microorganisms. In every taste, you encounter not only flavor, but also the memory of the land and the quiet prayers of its people.

Explore the essence of Japanese culture through an immersive journey that intertwines history, food, fermentation, and nature. Wander through a breathtaking landscape shaped by mountains and forests, discovering how traditional practices in agriculture and craftsmanship developed over time. Engage in hands-on experiences at historical sites and craft workshops, while indulging in local culinary delights, including rice cultivation and sake brewing. This exploration reveals the deep connections between community, spirituality, and the environment, offering a rich understanding of Japan’s cultural evolution.

Explore the enchanting snow-rich regions of Japan, where snow influences not just winter scenery, but also food, culture, and tradition year-round. This immersive journey reveals how melting snow creates pristine water sources essential for high-quality agriculture and fermentation practices. Discover the depth of local cuisine, from refined sake to traditional dishes, and experience unique crafts shaped by this snowy landscape. Witness how spiritual beliefs and everyday life harmonize with the natural environment, showcasing the profound connections between snow and Japanese culture throughout the seasons.

This special journey explores the traditional performing arts and sake brewing of Etchu Yatsuo, which developed as a merchant culture distinct from the samurai cultures of Kanazawa and Takayama. It is a private tour starting from Etchu Yatsuo Station on the JR Takayama Line.

This four-day private route combines the cultural and natural highlights of central Japan in one continuous journey. Instead of returning to Nagoya after each sightseeing day, the itinerary moves naturally through Takayama, Shirakawa-go, Toyama, Tateyama, Kamikochi, and Matsumoto. This reduces repeated travel and allows guests to experience several contrasting landscapes while traveling with their luggage in a private vehicle. Each day reveals a different side of the Japanese Alps, from Takayama’s traditional merchant streets and Shirakawa-go’s thatched-roof village to Tateyama’s high-altitude scenery and Kamikochi’s peaceful riverside valley. The final day is more than a direct return transfer. A short Matsumoto castle-town tour adds historic architecture, traditional storehouses, local shopping streets, and time for lunch before returning to Nagoya.

"KANAE" is a supreme tourist entertainment that combines the story of Toyokawa, historical and cultural assets, entertainment, gourmet food, and art, set in Aichi Prefecture's "Toyokawa Inari" and surrounding towns. A power spot famous as one of Japan's three major Inari shrines, Enjoy a fox mask painting experience, a dance show, calligraphy sounds, the Yuki Nishimoto Museum, and more. Afterwards, pray and visit the inner sanctum of the main shrine, which is said to make your wishes come true. The climax is a special dinner show at Saishoden. Enjoy a special time and space where you can feel the spirituality and cultural background of the Japanese people through an overwhelming view of the world.

Travel from Tsuruga Port to Eiheiji Temple, one of Japan’s most important Zen monasteries, where you can enjoy a peaceful cedar-forest setting and traditional monastic architecture. After exploring the temple, visit NOUSAKU Eiheiji Store for free time to have lunch (at your own expense) and join a hands-on tin amulet-making workshop. Following the experience, return to Tsuruga Port in time to reboard your ship. This premium shore excursion combines spiritual discovery with traditional craftsmanship. Guests experience the tranquil atmosphere of Eiheiji and create a unique souvenir inspired by Japanese culture. Designed exclusively for cruise passengers arriving at Tsuruga Port, the tour includes private transportation, an English-speaking guide, and a small-group setting of up to five guests, ensuring a comfortable and personalized cultural experience.

This 2-day activity immerses you in Hamamatsu’s rich natural environment and seafood culture, offering hands-on insight into local fishing methods and producers. You will visit a whitebait processing factory with on-site tasting (or a video explanation if there is no landing), observe traditional gillnet fishing from a boat during the autumn season, or experience the unique nighttime Ebisuki fishing of Lake Hamanako in warmer months. The program also includes a fisherman’s meal made with fresh local catch, a farm experience, an eel farm activity with an eel-course meal, and a scenic sightseeing cruise on Lake Hamanako—famous for its brackish waters and thriving eel industry.

Explore the vibrant heart of Toyama on this immersive walking tour. With an English-speaking guide, discover the city's highlights, including the beautiful Fugan Canal Kansui Park and the acclaimed Toyama Glass Art Museum. Engage in a hands-on Japanese sweets-making experience at Matsukawa Chaya, where tradition meets creativity. Enjoy free time to wander or take a scenic Matsukawa River cruise (seasonal). This private tour ensures a personalized experience tailored to your group’s interests. - Duration: 6 hours and 30 minutes of exploration - Visit top attractions like the historic Ikedaya Yasube Shoten - Private tour format allows for customization and flexibility - Includes public transportation and admission fees to key sites