Top Battambang Tours, Sightseeing & Cruises - page 2

Head off the beaten track and experience local life with this unique and exciting tuk tuk tour. Journey through the countryside surrounding Battambang and get a taste of Khmer lifestyle with your local guide. Discover secrets of local life and see how rice noodles, rice paper and Cambodian cheese are made. Meet local people and sample delicious produce along the way including spring rolls, bamboo sticky rice and rice wine.

Discover the authentic Cambodia on this low-impact tour, with sustainable travel by bicycle, a local guide, and plenty of interaction. Visit a noodle factory, then learn how to make Khmer sweet rice flour cakes, sticky rice dumplings, spring rolls, dried bananas, rice wine, and rice paper—all with ample opportunities to taste. You’ll also see a Hindu-Buddhist temple complex and the Wat Samrong Knong memorial. Numbers are capped at 10.

Experience Battambang by private tuk-tuk with an English-speaking driver and discover the city's major cultural and countryside attractions. Visit Pheam Ek Village to learn about traditional rice-paper production, explore the colorful Prohok Market, and discover Ek Phnom Temple. See Wat Damrei Sor, the Battambang Historical Museum, and the city's distinctive French colonial architecture. Ride the famous Bamboo Train, climb to historic Phnom Banan Temple, and finish at Phnom Sampov with the moving Killing Cave and spectacular evening Bat Cave experience.

Battambang gets limited coverage in most guidebooks. See the sights without the research stress on this comprehensive half-day tour that takes in the area’s two most important temples—Angkor-era Wat Ek Phnom and Wat Samrong Knong, known for its killing fields. Also get the chance to sample rice wine and the region’s signature dried banana, learn how to make rice paper, and visit a fish market. Tickets are at your expense.

Flavors, stories, and centuries-old recipes—this tour serves up Cambodia like you’ve never tasted it before. First stop, fresh French-influenced pastries and rich Cambodian iced coffee at a local spot that’s been serving since 1979. Next we sample Bai Sach Chruk, arguably our most popular breakfast, street side. A highlight stop to see the preparation and taste Fish Amok, the national dish, steamed in banana leaves with ingredients from Tonle Sap Lake. Then, dive into Nom Banh Chok, Cambodia’s oldest noodle dish, served by a third-generation cook next to her stilted home. Explore Beoung Chhuk Market, where you’ll learn about local ingredients, traditions, and Cambodia’s farm-to-table food culture. Enjoy grilled meats, spring rolls, and tea with locals, before sampling Mikola, a Battambang specialty with a powerful story. Our last stop is a surprise culinary that’s truly worth the wait. Perfect for food lovers, culture seekers, and curious travellers alike.

This is your chance to explore Battambang like a local. Cruise the streets on a tuk tuk, and find authentic street food stalls and cafés to grab a bite. Visit the nearby bat caves and see the wildlife of this vibrant area up close, and take the iconic bamboo train to traditional Khmer villages to experience the local way of life—then explore the ancient Buddhist temples of Wat Samrong Knong and Wat Ek Phnom.

Delve into Battambang’s rich history and culture with this full-day private tuk-tuk tour. Discover many of the city’s key attractions such as Wat Ek Phnom, Wat Samrong Knong, and the Killing Caves of Phnom Sampeau, and meet local farmers to see how products such as rice paper and fish paste are made. Finish at Battambang Bat Caves where thousands of bats fly out at dusk.

Discover the verdant countryside, Buddhist temples, and local villages around Battambang on this scenic full-day bike tour. Cycle between villages and take a ride on the traditional Battambang Bamboo Train, have a go at fishing with the locals at Tonle Sap Lake, and see how Khmer rice whiskey is made. Along the way, sample local snacks such as dried banana and fried spring rolls, and enjoy a typical Cambodian lunch.

We created Battambang’s Food Traditions as an open invitation into the heart of Cambodian hospitality. Food is the lens through which we understand history, and the kitchen is where a community’s truest stories are told. On this journey, you will not just try the food on the table—you will meet market masters and grandmothers, hearing the personal histories behind Cambodia's most resilient recipes. Through shared dishes, meaningful conversations, and deep cultural insights, you will discover that the most memorable flavor in Cambodia is the warmth of its people.