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PRIVATE Florence Market Tour & Pasta Class in Cinzia’s Home

Florence, Italy
  • 4 hours (approx.)
  • Group discounts
  • Mobile ticket
  • Offered in: English

Overview

Savored across the world, pasta is a simple delicacy with a strong place in Italian culture and cuisine. During this private tour, enjoy an immersive experience in the world of Italian cookery. Gather fresh ingredients among the grocery stores and supermarkets of Florence with your host, and step into the kitchen to prepare three pasta dishes with a dessert. When you’re done, enjoy the food you’ve prepared with care.
  • Hands-on cooking experience in a homely Italian kitchen
  • Master the basics of Italian pasta-making in Florence
  • Browse the stores for ingredients with your private instructor
  • Prepare and enjoy three pasta dishes with a dessert

Sample Menu

Starter

Please choose ONE menu while booking your experience:

Main

Traditional Tuscan menu: Coccoli fritti with stracchino or prosciutto

or Bruschetta + Choice between three handmade pastas or One pasta and a main + Seasonal vegetables such + Tiramisu

Main

Historical Tuscan menu: Pappa al pomodoro (tomato and bread soup)

or Ribollita (Soup) + Panzanella (salad) + Crespelle Alla Fiorentina (ricotta and spinach crepes) or Pasta e Fagioli (Pasta and Beans) + Tiramisu

What's Included

  • Guided tour of a Florence market with a local
  • Handmade Tuscan pasta making class in Cinzia's home
  • Local prosecco and wine (1-2 glasses)

    Meeting and Pickup

    Meeting point

    • Loggia del Bigallo
      Piazza di San Giovanni, 1, 50123 Firenze FI, Italy

      Meet Cinzia at Loggia del Bigallo, located in front of the Duomo. Address is: Loggia del Bigallo, Piazza San Giovanni, 1, 50122 Firenze FI. She'll be standing in front of the Loggia, located to the right of Black Bar on Via dei Calzaiuoli.

    End point

    • Via di Scandicci, Firenze FI, Italy

      Your culinary experience ends at Cinzia's home at Via di Scandicci. Please check the 'Before you go' section on your voucher for the exact address, the above only offers neighbourhood details, and not the exact address. Exact address can be found in your ticket upon booking confirmation.

    Itinerary

    1

    Sant'Ambrogio di Valpolicella

    1 hour • Admission Ticket Free

    Additional Info

    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Stroller accessible
    • Near public transportation
    • Most travelers can participate
    • Vegetarian option is available, please advise at time of booking if required
    • Please note just the market experience is unavailable for the months of July and August, as it is too hot.
    • Please note: Unlike a typical single market tour, this is a tour of several shops that sell high-quality Italian food and produce.
    • For the cooking class, if you have a preference between learning to cook three pastas or one pasta and a meat main, please include it when making your booking. If you don't include your choice, your host will decide your menu for the day.
    • Complimentary transfer from the market to Cinzia’s home is included for up to three guests. For groups of four or more, guests are kindly asked to cover their own transportation to Cinzia’s home, as her car can accommodate a max of 3 guests. Of course, she can help you arrange a taxi.
    • This is a private tour/activity. Only your group will participate

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    Traveler Photos

    Gallery picture 1 (from a traveler's review)
    Gallery picture 2 (from a traveler's review)
    Gallery picture 3 (from a traveler's review)
    Gallery picture 4 (from a traveler's review)
    Gallery picture 5 (from a traveler's review)

    Reviews

    5,0
    based on 9 reviews
    Total reviews and rating from Viator & Tripadvisor
    Member Pricing
    From

    US$227,05

    per person
    Was US$239,00(-5%)

    up to 24 hours before the experience starts (local time)

    Book ahead!
    On average, this is booked 13 days in advance.

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