Authentic Ghanaian Cooking Class in Accra

Fufu and light soup

Choose ONE protein: chicken, fish, goat meat or beef. Vegan option available. One main dish per guest.

Waakye with shito, eggs, macaroni, and meat stew or chicken stew.

Waakye, is a dish made of rice and beans cooked with sorghum leaves, which impart a rich burgundy color.

Tuo Zaafi

Tuo Zaafi is commonly made with maize flour or millet flour. It has a soft texture and is slightly sticky when felt between the hands.

Ripe Plantain Chips

Plantain chips are made from green, unripe plantains either cut into thin circles or thin strips and then deep fried in hot oil.

Ghanaian Jollof & Meat or Chicken

Made with jasmine or basmati rice, this one pot dish incorporates a rich blend of tomatoes, onions, and a variety of spices.

kelewele

Fried plantains seasoned with spices.

Banku with Pepper and Fish, Okra Stew or Soup

A traditional Ghanaian dish made from fermented corn and cassava dough. Enjoy it with one of three accompaniments: pepper sauce and fish, okra stew.

Fufu and palm nut soup

Choose ONE protein: chicken, fish, goat meat or beef. Vegan option available. One main dish per guest.

Eto / Otor (vegetarian)

Vegetarian main-dish choice. Each guest chooses one main dish from the menu.