Top Verona Classes & Workshops

Gelato is Italy’s favorite sweet treat—and on this tour, you won’t just get to sample it. Taught by a real Italian chef, you’ll also learn how to make it from scratch. Discover how both gelato and sorbetto are traditionally prepared, and then enjoy tastes at the end of class. You’ll also walk away with a recipe book, so you can try out your newfound skills at home.

Many wine tasting experiences skip one crucial element—how wine is actually made. Get a more intimate look at the wines of Verona by visiting a local cellar to learn about the production process. Sharpen your palate by hearing explanations behind each wine you taste, and take in unobstructed lakeside views from a panoramic terrace.

Join a fascinating cooking class at a renowned restaurant in Verona, where you can learn the techniques for making fresh pasta and tiramisu. While sipping a glass of Prosecco, the instructors will guide you step by step in the preparation of these dishes, immersing you in the Italian culinary tradition. At the end of the lesson, savor your creations in authentic surroundings, accompanied by a glass of local wine that enhances your meal.

We paint a glimpse of the city under the guidance and with useful advice of the instructor. We work in a small group of up to 6 people, we share pleasant moments of plein air painting. As a result, each participant will take home a watercolor painted with their own hands which will be a souvenir of the beautiful holiday in Verona.

Learn the secrets to preparing fresh pasta from scratch in the wine-producing hills of Bardolino with this farm cooking class. Join a professional chef to create two types of pasta—tagliatelle and ravioli—using traditional Veneto recipes, then sample your handiwork served with local Bardolino wines from the farm’s own vineyard. The small group size makes this ideal for aspiring cooks of all ages and experience levels.

Learn authentic Italian recipes passed down through generations. Make ravioli and fettuccine step by step with a local chef. Enjoy 3 glasses of wine plus 1 Prosecco or soft drinks. Take home easy recipes and real Italian food knowledge from Verona. Learn to make fresh pasta and tiramisu in a real Verona restaurant.

Led by professional sommeliers with deep knowledge of the region and its wines, you’ll explore three different expressions of Amarone red wine, each selected to highlight how time, aging, and technique shape the identity of this iconic red wine. From younger vintages with vibrant intensity to aged Amarones with velvety tannins and layered aromas, you’ll follow a chronological journey through the barrels and vineyards of Valpolicella. The tasting is paired with a tasting board of artisanal cheeses and local soppressa, selected to complement the structure and character of each wine. The sommelier will guide you through the nuances of Amarone production, from the appassimento process to oak aging, offering insight that turns every sip into a story. With multiple times available throughout the day, you can easily fit this tasting into your travel plans: whether you’re looking for a refined aperitivo before dinner or an engaging midday cultural break.

Skip the guesswork of finding an authentic, hands-on class and enjoy a welcoming cooking experience in Verona. Learn to prepare classic Italian dishes with guidance from a local chef, gaining practical skills you can recreate at home. Cook, share a meal, and connect with local food culture in a relaxed setting without worrying about planning or experience level.

Add two of Italy’s most beloved dishes to your kitchen repertoire with this hands-on cooking class in Verona. Join a local host and instructor in her home and get to work preparing two different types of fresh pasta and authentic tiramisù from scratch. Pick up tips and techniques to recreate these classic recipes, then sample your handiwork with a festive tasting to cap off the lesson.

You’ll be welcomed into a space where leather is still cut, punched, and stitched using traditional tools and time-honored techniques. Guided by the local leatherworker, you’ll create your own mini wallet — a practical and personal item you can take home with you. But before your hands get to work, you’ll get a glimpse into the deep roots of this ancient craft. In the Middle Ages, leather was used for everyday objects like coin pouches, work aprons, sword sheaths, and even wallets. You’ll learn how leather was tanned and the unique properties, making it suitable for everything from soft clothing to rigid armor. With the support of your guide, you’ll select your leather, trace and cut the pattern, punch the stitching holes, and slowly bring your wallet to life using hand tools. You’ll also learn about stitching methods — including those once used for medieval pouches — and you’ll finish your piece by adding small personal touches. No previous experience is needed.

Discover the authentic flavors of Verona through a unique pizza-making experience that celebrates Italy’s rich culinary traditions. Begin your experience in a welcoming local venue in the heart of Verona, where you will learn how to prepare traditional Italian pizza from scratch. Guided by expert local chefs, discover the secrets of perfect dough, fresh ingredients, and traditional techniques you can easily recreate at home. Enjoy a relaxed and friendly atmosphere as you prepare your own pizza and explore the passion behind Italian cuisine. This hands-on experience offers more than a cooking class, giving you a taste of local food culture and the traditions of the Veneto region. At the end of the class, savor the delicious pizza you have created and take home new skills to recreate an authentic Italian pizza experience wherever you are.

Take back home more than just memories of Italy’s food by also learning how to make it from scratch with this private cooking class in Verona. Visit the home of a local cook who will show you how to make handmade pasta and tiramisu from typical Italian recipes. After the lesson, check your work with a meal of the dishes you made.

Tuscan and Pugliese olive oils get most of the international attention, but Lake Garda has its own protected designation—Garda DOP, classified in 1997 as one of Italy's first five PDO (Protected Designation of Origin) olive oils. The lake's eastern shore has been called the "Riviera degli Olivi" since 1968. This tour visits a working oil mill with a tasting of four extra virgin olive oils, including the Garda DOP, paired with local food.

Learn how to make homemade pasta the traditional way — using generations-old recipes passed down from your host's 'nonna.' Offering more than just a taste of Veronese cuisine, this private cooking class lets you live the local culture for a few hours, by cooking, chatting, and eating with a host in their own home.

Experience Italy like a true Italian on this hands-on cooking class in a typical family home. Enjoy access foreigners rarely achieve as your host introduces you to homemade bread and olive oil and teaches you to prepare Italy’s signature dish, pasta with ragù (Bolognese) sauce. Choose between lunch and dinner classes: Both include a 3-course meal with wine, and both are limited to just eight travelers.

Come and discover the wines of Verona in a cellar that is a work of art architecture. Taste the wines with an explanation of the production method. In addition to the tasting you will be able to enjoy the view of the lake and the surrounding vineyards from the beautiful 360° panoramic terrace

Delve into the culinary traditions of Italy with a hands-on cooking class focused on fresh pasta. Participants will create two types of pasta from scratch, utilizing both semolina and 00 flour to master the art of pasta-making. The experience culminates in a delightful tasting of your creations, perfectly paired with three glasses of exquisite wine from Tenuta la Falcona. This engaging session is perfect for food enthusiasts eager to elevate their cooking skills while savoring authentic Italian flavors.

Learn the secret to making great pasta during a private cooking class in Verona, taught by a “cesarina,” or home cook. Follow three regional recipes and discover tricks of the trade. Each participant is equipped with utensils and ingredients at a personal workstation during the 4-hour lesson. You’ll prepare authentic Italian pastas, then taste each delicious dish, accompanied by a selection of local wine—a unique cultural immersion.

The visit to the Lenotti Winery offers a unique experience thanks to the opportunity to explore every stage of wine production: from the historic vineyards of the Santa Cristina Vineyard, to the fermentation cellar, to the underground barrel cellar where the great red wines rest. The experience culminates with an exclusive tasting of 4 wines including an Amarone DOCG Classico, accompanied by explanations on the characteristics and production methods.

We begin our tour with a relaxing walk through our vineyards in the ancient “brolo” or garden of Palazzo Montanari. This is where the fruits for the production of our four classic Valpolicella wines and extra virgin olive oil are grown. After our walk through the vineyards we will visit the jewel of the property, the villa of Montanari, one of the oldest villa’s in Valpolicella. It’s a journey of history and territories throughout the centuries. After experiencing the riches of the villa, you may spend time under the wonderful portico in our courtyard with a panoramic view of Valpolicella, and taste our renowned wines made with passion and dedication in a beautiful, quiet and tranqui setting. WINE IN TASTING: Valpolicella DOC Classic Valpolicella Ripasso DOC Classic Superiore Amarone della Valpolicella DOCG Classic Recioto della Valpolicella DOCG Classic

Connect with a local foodie host to explore Verona’s culinary scene on this private and personalized tasting tour. Stop at landmark coffee bars, pastry shops, and traditional osteria eateries to sample 10 different sweet and savory specialties and beverages, including vegetarian options, while chatting about Verona’s authentic cuisine. Admire some of the city’s top sights as you eat your way through the historic center.

Experience an authentic Verona cooking class in a local home near Piazza Brà, where you'll learn to make fresh homemade pasta using traditional family recipes and local Veronese ingredients. This hands-on Italian cooking class in Verona includes regional cheeses, cured meats, and local wine, offering a true taste of Verona’s culinary traditions. Enhance your experience with an optional Verona market tour or visit to Mercato Filippini, one of the city's historic farmers markets. Immersive Verona food and wine experience beyond the typical tourist attractions.

Experience a piece of Italian culture during a private cooking class in Verona. You'll visit food shops and market stalls full of fresh produce before heading to the home of a cesarina (cook) to learn how to make three regional dishes. Then enjoy the meal you helped to create, served with a glass of local wine.