Traditional Turkish Cooking Class with a Local Couple in Kemer

Kemer, Turkey

3 hours (approx.)
Pickup offered
Group discounts
Mobile ticket
Offered in: English

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Overview

Sample Menu

Starter

Menemen

Turkish Omlette with tomatoes and pepper

Main

Börek with white cheese and herbs

Starter

Turkish Cold Dishes - Mezes

Starter

Another Family Recipe Warm Dish

What's Included

Breakfast

Breakfast or Brunch According to the time
Brunch

Breakfast or Brunch According to the time

Private transportation

Meeting and Pickup

You can head directly to the meeting point, or request pickup

Pickup points

Select a pickup point

Pickup details

Your host Hülya will pick you up at the pre-decided location.

Meeting point

Merkez, 140. Sk. No:7, 07990 Kemer/Antalya, Türkiye
If you need to be picked up from a location, the host Hava will pick you up for a symbolic price.

End point

This activity ends back at the meeting point.

What To Expect

Kemer

Additional Info

Confirmation will be received at time of booking
Wheelchair accessible
Stroller accessible

Service animals allowed
Near public transportation
This tour/activity will have a maximum of 5 travelers

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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Reviews

5.0

based on 3 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

Fun cooking. Brunch with new friends on their patio.

Christopher_P, Sep 2026

Wow! Hava and Holger were great hosts for a really enjoyable morning of cooking, eating and socializing. Hava is a passionate cook who led us through making Borek (filo pastry with meat and with cheese), Menemen (tomatoes and green peppers with eggs), and Havuc tarator (grated carrots with yoghurt and garlic). After the cooking we had brunch on the patio under the avocado trees of our creations and a dozen different homemade dishes from her fridge, including olives from their olive tree. All the while, Holger regaled us with anecdotes of life in Kemer. And lots of Turkish tea. (Do not make lunch plans. You will be full of wonderful food.)

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