Top Victoria Cooking Classes

Delve into India’s rich and varied cuisine with this cooking class. Learn to prepare classic dishes like chicken tikka masala and palak paneer (cottage cheese and spinach curry). Make warm naan from scratch and create spicy, creamy curries. Discover the difference between cooking techniques and ingredients in different regions of India. End your class with a delicious Indian meal and great conversation.

Every neighborhood has its favorite local haunts, but it’s not easy for visitors to tap into the best insider eats. With this secret food tour, discover where those in the know dine in while learning about the neighborhood’s unique history and culture. Explore the area highlights on foot with your guide, stopping to sample a variety of popular dishes.

A new experience with your mates, family, co-workers sit together and enjoy cooking, eating Thai cuisine and have a glass of sparkling wine by the end of the class. Otao Kitchen Cooking School proudly bring to you original Thai ingredients, unique menus and professional Chef tuition.

This is a fun class, where you will learn many new techniques. You will receive recipes and with the notes that you take, we assure you that you will be able to produce these dishes at home. The cooking classes have up to 12 guests. We are local and only use the best and local produce. Your cooking class will give you knowledge of Melbourne life and our passion for food. We offer 10 themed classes you will want to come back for another. You can join in with others or with a minimum of 6 build your own class with us. YES CHEF! Contact us to work out what cuisine you would like to learn.

Unlock the secrets of Japanese cuisine in a hands-on cooking masterclass designed for all skill levels. Over three engaging hours, participants will learn to create popular dishes inspired by the simplicity and elegance of Japanese cooking. Each class accommodates a small group, fostering a personalized experience led by expert chefs who share their culinary wisdom. Enjoy a complimentary glass of wine or beer while you savor the fruits of your labor, making this class perfect for both seasoned cooks and enthusiastic beginners. This is not just a cooking lesson; it's a journey into the heart of Japan's rich culinary heritage.

Savor the tastes of Italy in the heartland of Victoria with this private winery tour and cooking demo. Join your private teacher at Pizzini Wines and learn how to make a range of Italian dishes without other students around to hog your teacher’s attention. Fill in the rest of your half-day experience with a tour of the winery, a barrel room tasting of several Australian-made Italian wines, and a lunch complete with the dishes you made beforehand.

The tour we offer is an immersive experience, taking visitors through a century-old winery where Muscat winemaking secrets are revealed, showcasing historic winemaking equipment and century-old barrels. This unique journey concludes with a guided tasting of all four tiers of their Muscat classification, from Rutherglen to Rare, highlighting their dedication to craftsmanship and tradition.

Held in the heart of Melbourne by certified Tea Master Amy, this beginner-friendly workshop is a hands-on introduction to the art of tea blending. Learn how different herbs, flowers and spices can be combined to create delicious and balanced flavours, then put your new knowledge into practice by creating your very own signature blend! Once you’re settled in, the workshop will begin with a brief introduction of the history of tea before tasting a selection of unique teas from around the world. You’ll then explore a variety of ingredients and learn how to balance flavours to create a blend that’s uniquely yours. When it’s time to start blending, Amy will be on hand with guidance and individual tips to help bring your ideas to life. Not sure where to begin? No problem! You’ll also have access to a selection of suggested recipes for inspiration. At the end of the workshop, you’ll take home your personalised tea blend, along with a newfound appreciation for this beloved beverage.

Sstablished in 1997, holds an iconic status in Melbourne's coffee scene, attracting coffee enthusiasts from near and far. The café's reputation for serving exceptional espresso reflects not only the quality of their coffee but also the dedication to maintaining their espresso machine to create the perfect equilibrium for an unforgettable coffee experience. Quality Coffee Beans: Degraves Espresso likely sources high-quality coffee beans from reputable suppliers. The selection of premium beans is crucial in ensuring rich flavor, aroma, and complexity in every cup. Attention to Detail: Every aspect of the coffee-making process, from grinding the beans to pouring the final shot, is executed with attention to detail at Degraves Espresso. This commitment to excellence contributes to the overall quality and enjoyment of the coffee.

Indulge your inner foodie and learn to make dumplings like a pro with this cooking class in Melbourne. Enjoy a hands-on experience in a fun atmosphere and discover how to prepare the perfect dough for Japanese, Chinese, and Vietnamese dumplings using a variety of meats and vegetables. Then, savor your creation in a small group setting.

Discover the art of wine and cheese pairing at Petit Tracteur Bistro. This guided tasting explores how carefully curated wines and cheeses enhance each other’s flavours. Led by a knowledgeable host, you’ll enjoy four pairings—two white and two red wines from our award-winning winery—matched with select local and international cheeses. Each pairing showcases the nuances of our cool-climate wines and their ideal complements. Along the way, your host will share insights into our story, the Mornington Peninsula’s unique terroir, and key pairing principles, making this a relaxed yet enriching experience.

Take a deep dive into the unique terroir of sub regional Mornington Peninsula. This intimate experience hosted in our private tasting room, will take you on an in-depth exploration of our vineyard sites and their individual characteristics. This is a rare opportunity to taste through a selection of limited release wines. Our wine host will also provide an overview of our story, the history of the region and a detailed look at what makes the Mornington Peninsula the perfect place to produce cool climate Pinot Noir and Chardonnay. The masterclass will include two limited release wines as well as a selection of six current release wines.