Top Sapporo Self-guided Tours

Taste the best of Sapporo regional specialties by going on this combination of a market tour, a cooking class, and lunch. As you explore Nijo Ichiba market with a guide, you’ll discover more about local produce. A private tour means you can learn to cook at your own pace, and you’ll have direct access to your guide for questions. It’ll be the ultimate hassle-free day as all ingredients, lunch, and alcoholic beverages are included.

See the highlights of Sapporo in a day and save hours of research and planning time by choosing a private guided tour. To ensure the itinerary suits your interests, you can select your must-see spots from a list of potential locations sent before the tour. Then, enjoy a customized itinerary with 2-4 sites over 4 to 6 hours—such as Moerenuma Park, Mount Moiwa, Nijo Market, and Jozankei Onsen.

This tour has something for everyone, and will particularly delight nature, whisky, and seafood fans. Spend a day discovering the highlights of Yoichi and the Shakotan Peninsula. Access remote landscapes that would be tricky to get to by public transport, and enjoy incredible panoramic views. Conveniently, a seafood lunch is included, and you’ll also enjoy a visit to and tasting at Yoichi Distillery, which produces Nikka Whisky.

Language barriers can make it tricky to know what to order when exploring Sapporo, so make life easy and have someone to take care of translating with this food-themed bar-hopping tour. Along the way, try a variety of local treats—such as ramen or a parfait dessert—and get insider tips on favorite spots that locals love.

Avoid the tourist traps and get to know the real Sapporo with a host who can tailor the tour to your interests. This private tour checks off the must-visit attractions, as well as off-the-beaten-path spots missed by most visitors. Leave with a better understanding of local culture and recommendations to use during the rest of your stay.

Enjoy a cooking class in a memorable setting—a local’s home in Sapporo. It’s a great way to discover more about local life in Hokkaido, and to learn recipes that you wouldn’t discover otherwise. As it’s a private experience, you’ll be able to share stories and ask questions as you cook. The lesson consists of multiple dishes, that may include fresh seafood, cooked burdock, deep-fried tofu, or miso soup. Reward your hard work by eating the feast you’ve cooked at the end of your lesson.