Top Santa Marta Desserts & Sweets

Set sail for Tayrona aboard a 17-meter (56-foot) yacht with this excursion. Your bilingual captain, Luis, will take you and a small group of up to 25 passengers to the coastal park. Once in the park, you will have time to swim, snorkel, sunbathe, or hang out on the beach, and return to Santa Marta in the late afternoon.

- Local Authenticity: This is not a mass-market commercial tour; it´s a meaningful exchange of educational knowledge with local families who protect the land. - Sustainability: From the organic coffee and cacao to the locally sourced lunch, every step supports the region's circular economy. - Environmental Consciousness: We practice "Leave No Trace" principles, ensuring the absolute protection of this natural sanctuary. - Ancestral Well-being: The use of organic foods and contact with refreshing mountain waters offer a vital recharge that goes far beyond simple recreation. - Honoring Local Knowledge: We recognize our guides and families as custodians of living heritage, placing deep value on their ancestral wisdom.

Discover the Caribbean flavors of Colombia when you embark on this food tour through Santa Marta. Join a small group and visit several eateries in the historical center to sample traditional food and drinks that may include arepas, Colombian coffee, patacones, and cayeye. While you walk, learn about the local food traditions and their histories.

A unique experience, this tour is completely private. After the tour, you'll learn how to make chocolate from cacao. You'll also hike through the jungle on an indigenous trail where cars and motorcycles aren't allowed. They will bathe in a private waterfall and learn about nature in the jungle.

Discover Santa Marta through its flavors, history, and culture on a private tour with an expert bilingual guide. Stroll the charming streets of Colombia’s oldest city, exploring landmarks like the Cathedral and Parque de Los Novios while learning the stories that shaped the region. Step into the Tayrona Gold Museum to uncover the fascinating indigenous legacy of the Tairona civilization. Along the way, savor authentic Magdalena cuisine at carefully chosen local spots—taste cayeye, freshly grilled fish, arepas, and refreshing tropical juices while learning the traditions behind each dish. With flexible pacing, personal attention, and exclusive access to both cultural sites and culinary treasures, this private experience offers the most flavorful way to connect with Santa Marta’s soul.

The tour is a route around the town of Minca, the departure is at about 9.00, once in Minca you will take a walk of about 45 minutes to reach Pozo Azul (on holidays you will reach another area of the river with waterfall to avoid overcrowded areas of tourists) here we will stop for about an hour with the possibility of taking a bath. Another 45 minute walk to reach the finca where you will have the typical lunch with a panoramic view of Santa Marta. Another 45-minute walk to reach the organic coffee crops where the various processing procedures will be explained and a test of the finished product will be offered. Finally we will reach the cultivation of organic cocoa and also here we will provide information on the manufacturing process and a taste. Return to the hotel around 18.00