Top Puerto Vallarta Wine Making Workshops

Get a taste of local life and learn how to make traditional Mexican staples like ceviche, guacamole, or mole sauce. This small-group cooking class in Puerto Vallarta starts with a visit to the local market before you get hands on in the home of a master chef. Afterward, sit down to enjoy your meal and toast with a glass of tequila.

Discover something truly different at Casita & Garden. This is not just another wine tasting—it’s an immersive sensory journey. Begin with an aroma workshop, where you’ll explore essential oils that mirror the fragrances found in wine. By training your senses to detect citrus, berries, herbs, vanilla, and spice, you’ll unlock a deeper appreciation for every glass you taste. Relax in our serene garden as you enjoy five exceptional Mexican wines, each carefully selected to showcase the country’s remarkable winemaking. This rare blend of sensory exploration, guided tasting, and cultural storytelling makes the evening a truly one-of-a-kind experience you won’t find anywhere else.

Get an authentic taste of Mexico--with a twist--on this excursion. You are invited to the home of an internationally trained chef who returned home to bring his own special flair to traditional cuisine. This personalized tour starts with a visit to the market to select the best ingredients for your meal. Return to Chef’s home to cook together before sitting down to enjoy the fruits of your labor.

Foodies who love to sample local cuisine when they travel will enjoy the opportunity to learn how to make Mexican food for themselves. Visit your local chef's home and learn to make a variety of Puerto Vallarta specialties, including mahi mahi ceviche and flamed plantains. You'll use fresh, seasonal ingredients to create a feast. Enjoy eating your meal after and learning skills to take home.

Swap sunbathing for chocolate making on a visit to ChocoMuseo in Puerto Vallarta, ideal for choccy enthusiasts, families, or couples. Learn about Mesoamerica’s often-overlooked history of chocolate as you explore the museum with your guide, then get hands-on experience tempering, molding, and decorating your own cacao creations to take home.

Mole poblano is a spicy chocolate sauce that is served over meat. Learn about this Mexican dish during a hands-on cooking class in Puerto Vallarta. Visit a local market to purchase ingredients, including Mexcian cacao and chilies, and learn to make this dish from start to finish with a group of no more than five participants. Then, enjoy the fruits of your labor and take home a jar of your mole.