Top Nagano Prefecture Classes & Workshops

Kintsugi reflects the Japanese spirit of cherishing the things we own. Through this technique, vessels—whether filled with cherished memories or broken due to age—can be restored to a usable state. In this workshop, we use resin to complete the kintsugi process in just a few hours, whereas the traditional method typically takes months. Kintsugi traditionally employs *urushi* (Japanese lacquer), a material deeply rooted in Japanese culture. By incorporating *urushi* at the final stage of this class, you can experience this aspect of Japanese culture firsthand.

Experience Matsumoto’s Celebrated Samurai Culture! Constructed at the end of the Warring States Period, Matsumoto Castle is the grandest symbol of the city’s feudal origins and samurai heritage. During your experience you will be provided with further insight into the feudal domain that was once ruled by the daimyo and his samurai. To this day, residents of Matsumoto remain proud of that heritage, that can be experienced firsthand through historic activities available in the city. Among those activities, traditional ‘katana’ (sword) fighting and ‘hankyu’ (archery) are two of the most popular on offer, both of which can be enjoyed during this experience. Samurai employed both close combat and long-range weapons including archery. Following-on from your katana experience, you will be guided in use of a hankyu bow inside a room designed for the experience. Learn the art of the ‘Katana’ Sword and extend your skill with ‘Hankyu’ Archery during this half-day samurai experience!

An immersive experience into Japanese cuisine! Buckwheat has long been grown in Matsumoto, lending to its well-established tradition of Soba noodle making. This part of the country is famed as the destination for getting the best serving of Soba and so happens to be the locally Matsumoto City as well. But that's not all with the discovery of fresh authentic Wasabi of the region that awaits you! - Learn a traditional Japanese culinary art from a master As our Soba master says, “Nothing tastes better than soba noodles made with your very own hands.” While Soba is a simple dish by itself, making the noodles from scratch is a challenge that combines culinary art with precision knife handling and a dash of Japanese discipline. - Discover all the secrets of real Wasabi The real taste of Wasabi is not what you find in plastic tubes. Yes, the flavor of real Wasabi is just as spicy, but much fresher and more nuanced than the store-bought kind!

Whether you are a child or a foreign tourist, anyone can enjoy authentic soba noodle making experience at Shinshu Soba Restaurant Yamahei in Karuizawa Prince Outlets (5-minute walk from Karuizawa Shinkansen Station). An Experienced instructor will carefully guide you through the process of kneading, stretching, and cutting soba noodles. The finished soba noodles will be served with tempura and the famous walnut sauce on the spot.

The venue is an old private house in a wonderful location in Matsumoto City, Nagano Prefecture, with Matsumoto Castle in front of it. No matter what time of year you visit, you can experience the Japanese art of calligraphy while viewing the beautiful Japanese garden. A master calligrapher will carefully teach you how to use the tools and manners, so that even beginners can enjoy writing. You can write your favorite characters on colored paper to create a beautiful, one-of-a-kind work of art. It is a great way to display them at home as a memento of your trip or as a souvenir.

The class is held at the over 130 years old house. It was built in Machiya style and was used to be a house of Shoya, the biggest merchant in the city at that time. You can have a look around the unique inside. We will show you traditional life style such as Koto, a Japanese harp and an old sawing machine, which have been carefully stored for a long time in Kura, an old style storage in back of the house. The kitchen is made of Sake barrel lids came from a local brewery. It’s located on the second floor, you will see the beautiful Japanese garden. We provide aprons, so you don’t need to bring anything. We will give you a recipe that you can cook at your country. The class consists of some basics of Japanese cooking, such as how to make Dashi broth, and introduction of local made ingredients, which are not normally seen at regular supermarkets. We will explain for you to cook at home when you go back. Recipes are adjustable for vegetarians and vegans.

Around Zenkoji Temple, one of Japan's most important Buddhist centers, the temple approaches have seen samurai, monks, pilgrims and townspeople pass through for centuries. The dojo where this experience takes place sits in a traditional Japanese house in this historic area, offering an authentic setting that connects samurai practice with the everyday life of a regional temple city. Samurai valued matcha not only for its health benefits but also for the brief moment of reflection it provided. After intense training or between conflicts, preparing and drinking tea offered a structured pause: a way to calm the spirit, center the mind, and return to composure. This simple act balanced the warrior's outward discipline with inner stillness. The matcha moment itself is simple and unscripted. This brief pause lets you experience how samurai used tea in daily life: not as performance or ritual, but as a moment to settle the mind and restore calm.

You can experience traditional Togakushi soba making in a calm private space in Nagano. In this special space surrounded by an old Japanese house and a Japanese garden, you can enjoy the process of making buckwheat noodles from buckwheat flour to dough, noshi (buckwheat flour) and cut carefully from scratch.After the experience, you can taste your own buckwheat noodles on the spot. Through soba making, you can not only experience Japanese food culture and the history of soba, but also experience time to face yourself.Soba-noodle making is a traditional Japanese food culture that allows you to focus on the task at hand while keeping your mind at ease, rather than just cooking. It is a memorable cultural experience that gives you both the pleasure of cooking and the joy of eating, and is recommended not only for beginners but also for families, couples, friends, and those looking for a special experience in Nagano.

Walk the production floor, enter the maturation warehouse, and be guided through an exclusive pairing menu by a whisky professional with decades of experience in food and drink. First, learn about the whisky-making process up close with one of your knowledgeable tour guides. Then, take a step inside your award-winning production warehouse to see how cask maturation techniques in action. Finally, relax at the bar where a certified whisky expert will walk you through the spirits alongside a specially curated pairing menu.

Lesson will be given by a professional Soba chef with an English translator. Young and old can enjoy it at ease.

Qualified instructors will provide easy-to-understand and kind instruction in skiing and telemarking for beginners to intermediate skiers. The content of the lessons can be changed between morning and afternoon, so please feel free to join with your family. We recommend Karuizawa because it is close to Tokyo and the station, but it is possible to go to other areas near Kanto. Lessons for children under 12 years old are OK, but there are restrictions on the number of children depending on their age.

In this activity, participants can interact with locals and learn about traditional Japanese food culture through the hands-on experience of making onigiri. This easy-to-make dish allows you to enjoy different flavors and fillings unique to each household. By using fresh local ingredients, such as Shinshu salmon or seasonal vegetables, you can create an even more special dish. Onigiri-making can be an enjoyable experience for adventure-seeking travelers and families alike.

Experience two authentic Japanese traditions in one unforgettable activity: create your very own one-of-a-kind pair of chopsticks and learn how to make authentic soba noodles under the guidance of a professional soba artisan. Afterward, enjoy your freshly made soba using the chopsticks you crafted yourself—making the experience even more special. We are committed to supporting local production and consumption, with a focus on ingredients and materials sourced from Nagano Prefecture, especially Komoro City.

Explore the culinary and cultural richness of rural Japan on this engaging 4.5-hour tour in Shibu Onsen. Learn to make traditional Nagano-style oyaki and onigiri from local ingredients under the guidance of skilled instructors. Enjoy a homemade lunch featuring the dishes you've prepared and take a guided stroll through the historic streets of Shibu Onsen, famous for its hot springs. Optionally, relax in a traditional onsen bath or soak your feet in a public foot bath as you immerse yourself in this charming community. - Duration: 4 hours and 30 minutes, easy walking experience - Small-group tour with hands-on cooking and local instructors - Includes a homemade lunch and guided walk through Shibu Onsen - Onsen bath access is optional; suitable for all ages with adult supervision