Top Kandy Classes & Workshops - page 2

The Golden Temple of Dambulla and the Ancient City of Sigiriya are two of Sri Lanka’s most impressive UNESCO World Heritage sites and this private tour from Kandy visits both in one day. Climb the dramatic rock fortress of Sigiriya, tuck into a delicious curry lunch (own expense), then explore the Buddhist cave complex of Dambulla with its gigantic rock-carved Buddha.

Discover the authentic flavors of Sri Lanka in a unique, hands-on cooking class set in our serene island resort. Led by an experienced local chef, this immersive culinary experience goes beyond recipes—it's a deep dive into our culture, heritage, and the healing wisdom of traditional Sri Lankan cooking. What makes this experience truly special is our use of homegrown vegetables and herbs, cultivated organically right here at the resort. Guests will cook with fresh ingredients straight from our garden, learning how each item supports health and wellness in line with Ayurvedic principles. Using traditional clay pots, coconut spoons, and firewood stoves, guests will prepare a complete Sri Lankan meal just as it has been done for generations. Our chef shares not only step-by-step techniques but also family secrets and cultural insights that make each dish meaningful.

Without driving yourself—something not recommended to visitors to Sri Lanka—visiting Dambulla, Sigiriya, and Minneriya National Park in a day from Kandy is impossible. This private tour makes it easy: with a personal driver-guide to explain the sights and scenery, and comfortable private minivan transport. Explore Dambulla’s icon-filled caves, view Sigiriya rocktop ruins, and enjoy a 4x4 safari to see Minneriya’s elephants or a local village tour.

Immerse yourself in the vibrant tapestry of Sri Lankan cuisine with this cooking class. Guided by expert local chefs, this interactive culinary session reveals the secrets behind beloved dishes such as egg hoppers, kottu roti, and creamy coconut curries. Participants will savor traditional tea and local sweets while learning to prepare authentic meals using fresh, locally-sourced ingredients. By the end of the class, not only will you enjoy a delicious feast, but you'll also take home treasured recipes to recreate the flavors of Sri Lanka in your own kitchen.