Top Johannesburg Cooking Classes

Learn about the history of South African wine making and sample a variety of boutique wines without having to travel far with this wine tasting experience in Johannesburg. Led by a wine expert, enjoy tastings of at least five different wines from the winelands near Cape Town, accompanied by an optional cheese platter (extra expense).

Sampling the food of several African countries usually means crossing borders, but Johannesburg's most diverse suburbs bring the flavors together in one afternoon. Join a food tasting in Yeoville or Maboneng, two of the city's most cosmopolitan neighborhoods, trying dishes from across the continent, from South African to Ghanaian, Nigerian, and Congolese kitchens. Each stop serves several dishes, with a host guiding the way and giving you the background on what you're eating.

Whether you're a keen home chef or toying with the idea of taking up bartending, learn the mixology basics from a professional bar trainer at a Johannesburg bar school. You'll learn techniques including stirring, shaking, layering, muddling, straining, and smashing. And you'll add recipes such as Negronis, caipirinhas, margaritas, daiquiris, mojitos, martinis, and more to your repertoire—and taste them too. Numbers are capped at just eight travelers, ensuring instructor attention.

Discover the art of making the perfect cup of coffee during this immersive barista course. Guided by an expert trainer, you'll learn the theory behind espresso, milk dynamics, and how to master an espresso machine. This hands-on experience is ideal for coffee enthusiasts eager to brew café-quality drinks at home.