Top Chengdu Food Tours - page 2

Leshan Giant Buddha’s location outside of Chengdu can make it tricky to get to by public transport. Avoid the hassle of working out local transport schedules, and get there in a quick and efficient way—on an organized day tour. Conveniently, hotel pickup and drop-off are included, and the transfers are private too.

On this private journey to the Giant Panda Base and the serene Qingyang Palace, you will experience a seamless blend of natural wonder and ancient Taoist wisdom. Instead of crowded bus tours, we travel in a private sedan, allowing us to arrive at the Panda Base early to see the pandas at their most active and explore the historic halls of Qingyang Palace at a relaxed pace. As a local guide with a medical background and IELTS 6.5 fluency, I provide not only deep cultural insights into Taoist traditions and city history but also ensure a safe, hygienic, and authentic exploration of hidden local backstreets. From exclusive "insider-only" hotpot spots to a meticulously paced itinerary, you will gain an intimate, unforgettable encounter with the true soul of Chengdu that larger tours simply cannot offer.

With one driver and one guide, both locals, we offer dedicated service. We are young and energetic, with a deep understanding of Chengdu's culture and history, along with unique insights. While we have own jobs, we are passionate about life. Through this experience, we hope to meet friends from around the world, share Chinese culture, and let everyone know that China is not just about Beijing and Shanghai, but also about the wonderful city of Chengdu.

Today, enjoy your interesting tour to Chengdu Research Base of Giant Panda Breeding where you can explore the daily life of the cute pandas, and get close to the lovely animals once the baby was born and you may see the baby pandas. After panda tour we will drop you to Cooking class and you will follow your teacher to cook local cuisine , as you know Sichuan Cuisine is world famous and today we will teach you to cook about 3 items local dishes, such as Gongbao Chicken, Sweet and Sour pork, Mapo doufo etc, afterword teacher will teach you to make dumplings, it doesn't matter if you are Vegetarian cause teacher will teach you to cook VEG cood which is also delicious. Pls welcome to join us and enjoy the Yummy food. After tour the chef can help you to find a taxi and you can go to next place on own.

It is an immersive Han culture-themed dining and performance experience space that integrates gourmet cuisine, culture, and shows. Each exquisite dish resembles a beautifully crafted painting, and every performance is like a tunnel through time, transporting you back to the glorious heyday of the Han, Tang, and Song dynasties. With dance and music as the prelude and fine food as the medium, it weaves together the culture of Hanfu, Sichuan cuisine, and ceremonial music and dance performances, offering a uniquely immersive atmosphere of ancient-style banquet dining. Appreciate the grandeur ofancient times, admire the classical dances, witness the mag- nificent Han dynasty ceremonies, and savor the imperial banquet. In 'The Banquet Ode ofShu', let the dreamlike transition of dance take you through time, allowing you to feel the elegance and romance that transcends eras.

Make the most of your time and visit Xian in one day from Chengdu with this private day tour by bullet train. Relax with included hotel pickup and private transfers between your Chengdu hotel and the train station. After arriving in Xian, enjoy a private transfer, entrance fees, and an English-speaking guide at the Terracotta Warriors and Horses Museum.

The 1,300-year-old Leshan Giant Buddha—the largest stone Buddha in the world—is one of China’s most visited UNESCO World Heritage sites. Navigating the crowds and logistics on your own can be challenging, but this private tour from Chengdu simplifies the experience by combining insight with a guide-led route. Gain deeper insight into the Buddha's history and significance before sampling authentic local cuisine at a nearby restaurant for a well-rounded, cultural day out.

The personal drivers we provide are professional drivers who serve foreign tourists all year round. They will do a good job of safety and service!Although there are no tour guides, we provide a textual introduction to the Leshan Giant Buddha, which greatly reduces your expenses. In order to save your costs we do not include tickets, you can buy them after arrival, guests over 65 years of age do not need the full cost or free! There are many local delicacies in Leshan, such as Shaomai, Dandan noodles, Guokui, Bobo chicken, kelp soup, etc. After visiting the Buddha, the driver will lead you to experience the most traditional local snacks!

This activity is a combination of the lifestyle between traditions and fashions about Chengdu. As Wenshu Monastery is a place where you can not only learn about the Buddhism religion, but also a living quarter for the locals. You will see the buildings with traditional style, elegant tea houses, local snack restaurants, etc. While Taiguli area is the center of Chendu, a newly fashionable business center, the landmark of Chengdu.

Explore the serene Wenshu Monastery in Chengdu, a renowned Buddhist temple rich in history and culture. This unique journey blends tranquility with a delightful culinary experience, where you can savor authentic Chengdu flavors. Stroll through ancient courtyards, admire exquisite carvings, and capture stunning photographs under the towering cypress trees. Indulge in a customizable menu of 8 small dishes, choosing up to 5 to create a personalized meal that highlights the region's culinary artistry, including Sweet Water Noodles, Dragon Dumplings, and more. Perfect for food lovers and culture enthusiasts seeking a memorable Chengdu experience. Visit Wenshu Monastery, an iconic Buddhist temple with rich heritage Customize your meal with up to 5 dishes from a selection of local specialties Enjoy a tranquil atmosphere ideal for reflection and photography Discover the flavors of Chengdu's famous cuisine, including dumplings and rice cakes

I was born in Zigong, Sichuan. My parents both work in Zigong salt factory (Zigong produces well salt) and my grandpa used to be a boiler man in salt factory. So my life has an intimate connection with salt. Now I live in Chengdu. Cold noodle and wolf-teeth potato are the most popular snacks in Zigong. The most exciting things in my childhood is to go to the grocery next to school to buy cold noodle or wolf-teeth potato after school, eat them and come back home with my classmate. My mom had opened a food stall to sell cold noodle and wolf-teeth potato for many years. If I was at home, l would help her to cut and fry potato, steam and cool noodle. My mom's stall was very popular because her flavor was good and unique. Now if I'm homesick, I will cook this two dishes at home with well salt and chili from my hometown, it's absolutely authentic Mom's flavor.

Chinese Baijiu is a kind of alcoholic drink distilled from grain or rice. It plays an amazing role in the daily life of the Chinese. Archaeological evidence suggests that the Chinese began brewing jiu 6,000 years ago. For thousands of years, people have worked hard to improve the process of making jiu. The main drinks consumed by the Chinese are white liquor and rice wine. White liquor is distilled from sorghum or maize. As a magical drink and custom, it has accompanied important occasions such as weddings and birthdays for more than 6,000 years.Six hundred years ago, Chengdu was full of treasures, but half of them were soaked in alcohol. At that time, Dongmen, the earliest CBD in Chengdu, had a wine shop on Shui Jing Street with a front shop selling wine and a back workshop brewing wine. So far, the intoxicating aroma of wine has been wafting along this street for a full 600 years.

This is the ideal pick for foodie travelers who are keen to expand their Chinese cooking skills. Rather than just watching online videos, enjoy a much more immersive experience that starts with a visit to a local spice market. Learn about Sichuan spices and local ingredients, then take part in a cooking class that focuses on “Bao Zi” steamed buns. At the end, enjoy your tasty creations with drinks.