Top Aichi Prefecture Dining Experiences

This food-themed tour of Nagoya is the perfect way to taste your way around the city and get lots of tips on local food specialties, without having to spend hours of research. Discover favorite local spots and dishes that you’d likely miss if exploring alone. Conveniently, tastings and drinks are included—such as pickles, rice balls, grilled eel, and spicy chicken wings.

Enjoy a richer experience of Nagoya's Osu shopping district than you could possibly get on your own. This private street food-focused walking tour takes you to hidden places and introduces you to the history and culture of the area. You'll have the chance to try different street foods, savory as well as sweet, including gohei mochi and karaage, as well as local specialties such as uiro and agemanbo.

Refined Dining Above the City Skyline The highlight of this plan is the exceptional setting—30 floors above ground, offering a panoramic view of Nagoya. From this exclusive vantage point, you can enjoy the city’s evening lights while relaxing in a sophisticated, private atmosphere. This is not a typical dinner; it is an opportunity to experience "Japanese-French fusion" at its finest. The menu features premium local ingredients, such as Mikawa Isshiki eel and Nagoya Cochin, prepared with meticulous French techniques. Each dish is designed to highlight the natural flavors of the season, providing a true taste of the region's culinary culture. To conclude your evening, a signature cocktail awaits at the top-floor bar. Combined with the stunning scenery, this experience offers a perfect blend of modern luxury and local hospitality. It is the ideal way to spend a memorable final night in Nagoya.

Indulge in an exquisite morning where the timeless charm of Tokoname-yaki meets the finest local flavors. Accompany a professional ceramic artist on a private stroll through historic streetscapes, gaining exclusive insight into artisan workshops with live demonstrations. This journey into craftsmanship sets the stage for a luxurious lunch at the renowned Tokoname-ya. Savor the "Tokoname Chirashi" and other vibrant dishes crafted from seasonal local ingredients, all elegantly presented on specially selected Tokoname-yaki ware. As a unique highlight exclusive to this program, you are invited to choose your favorite handcrafted guinomi (sake cup) from a collection created by local masters. Enjoy regional sake in your chosen vessel—a sensory experience that blends art and taste. This half-day course is meticulously designed for those seeking a deep, authentic, and seamless immersion into the culture and gastronomy of Tokoname.

[The Experience] Learn from a master who leads international workshops in cities like Taipei. [Heritage & Vision] Raised in historic ARIMATSU, Kayoko has 10 years of experience sharing her artistic roots and Ikebana expertise with international guests. [Creative Session] Watch a master-level demonstration using seasonal materials. Learn professional techniques to handle live branches and flowers with care. Children are welcome ! We can tailor the ikebana lesson and snacks to suit younger guests, ensuring a memorable cultural experience for the whole family. [Your Work & Matcha] Create your unique masterpiece under Kayoko’s guidance. Afterward, enjoy MATCHA and Japanese sweets served with Nanbu Tekki ironware, surrounded by authentic Arimatsu Shibori craftsmanship. [Lunch and Walk] Conclude your session with lunch and a guided stroll through the historic streets of ARIMATSU to experience the authentic heart of Japanese culture.

Highlights - Learn to prepare three types of sushi perfect for entertaining back home - Experience sushi-making in a charming retro café run by a long-standing tea shop - Enjoy a homemade sushi lunch with miso soup in a warm, welcoming setting - Explore a local shopping arcade and shop for fresh sushi ingredients like a local - Take home the knowledge to recreate sushi parties with ease and flair Overview Discover the art of sushi-making with a local twist in the nostalgic streets near Nagoya Station. This hands-on experience is perfect for learning how to prepare authentic sushi in a relaxed, friendly environment. Visit a local supermarket to pick up fresh ingredients before heading to a cozy retro café run by a long-standing tea shop. Learn to make three types of sushi: Temari sushi (bite-sized sushi), Maki sushi (traditional rolled sushi), and Temaki sushi (hand-rolled sushi cones). Finish by enjoying your handmade sushi with a warm bowl of traditional clear soup.

Hotel Indigo's restaurant has a spacious feel, and its sophisticated interior is inspired by old folk houses in Inuyama Castle Town. The lighting is reminiscent of cormorant fishing torches, and the ceiling is inspired by the flow of the Kiso River. The food is plentiful and can be served for dinner.

This luxury plan invites you into a world where profound history and modern serenity meet. Your journey begins with a private tour of Jo-an, the National Treasure tea house built by Oda Urakusai, the younger brother of the legendary Oda Nobunaga. Step into the heart of "wabi-sabi" with exclusive morning access to Urakuen Garden. Savoring matcha in a setting unchanged for centuries, you will feel the very spirit of Japan. Following this cultural immersion, find ultimate relaxation in the elegance of your Urakuen Suite. This is more than a stay—it is a rare encounter with timeless beauty, uniquely yours to discover.