Top Aichi Prefecture Classes & Workshops

Step into the world of Japanese cuisine with a delightful cooking class designed for families. Under the guidance of Yuka, a licensed nutritionist, learn the art of crafting handmade udon noodles from scratch, kneading and rolling the dough into perfect shapes. Prepare a flavorful dashi broth and customize your bowl with fresh toppings. Fold gyoza dumplings together and cook them to achieve that perfect crispy finish. This engaging experience offers a taste of Aichi’s traditional fermented flavors, making it not just a cooking class, but a cultural journey your family will cherish.We can also accommodate vegetarian, halal, or kosher options. Please feel free to let us know your preferences!We’re happy to be flexible with time changes as well, so please feel free to reach out anytime.

It is the only place in Japan where you can experience manga. There are tools for drawing manga in analog and digital, so anyone can freely draw manga. If you draw here too, you will feel like a professional cartoonist. It is fun!

Do you know that Nagoya was once the center base of Samurai culture? During the Sengoku period in the 16th century when Samurai played an active role, the Owari district including Nagoya is known as the place where the most famous “Sengoku Daimyo”, powerful Japanese feudal lord, were from, such as “Oda Nobunaga”, “Toyotomi Hideyoshi” and “Tokugawa Ieyasu”. Why don’t you experience Japanese culture such as Japanese calligraphy and tea ceremony with English in a Kominka house in the city of Samurai culture “Nagoya”? We will welcome you at a special place where people actually used to live, not sightseeing facilities. Once you step inside, you will see the good old days of Japanese houses such as tatami mats, Shoji (paper walls) and traditional Japanese gardens which are rare today. With this quiet space, you can experience Japanese culture such as Japanese calligraphy and tea ceremony while understanding the history. This would be the special experience for your visit to Japan.

Discover the art of Japanese home cooking in a vibrant hands-on class led by Yuka, a passionate cooking specialist and licensed nutritionist with extensive culinary experience. This engaging session in downtown Nagoya invites you to prepare a seasonal washoku meal featuring five dishes, including miso soup and a rolled omelet, using high-quality ingredients unique to Aichi Prefecture. Enjoy a tasting of traditional dashi and seasonings, learn Japanese table manners, and savor your creations with matcha green tea. Yuka's expertise and cultural insights will enrich your culinary journey as you immerse yourself in the flavors of Japan.

Enjoy Japanese calligraphy in Sakae, the lively heart of Nagoya, known for its great shopping and restaurants. This experience is perfect for beginners—our friendly instructor will guide you step by step. You’ll learn to write your favourite Japanese words or even your name in Japanese. Relax with traditional wagashi sweets and Japanese tea as you create your work in a calm, welcoming atmosphere. After the activity, feel free to explore Sakae for dining and shopping.

Have you ever made glass cups or accessories by yourself? Many foreigners do not have such experience. However, in Japan, it is common for ordinary people to create original works in professional workshops. It can also be said to be part of Japan's unique culture. It's great to come to Japan and buy unique Japanese souvenirs, but experiencing the culture of making your own with a professional is also the best memory of your trip to Japan. Many people also make them as souvenirs for family and friends back home. It will be a wonderful surprise for the person receiving the souvenir. Glass production is a very difficult process. However, if an experienced owner works with you, the results are usually satisfactory. Even if it doesn't turn out as you expected, the experience It will be an unforgettable memory and work. Please take this opportunity to try it yourself.

Create, Taste, and Discover Japanese Sushi! Perfect for sushi lovers, families, and curious travelers, this hands-on sushi-making experience in the heart of Nagoya lets you step into the world of authentic Japanese cuisine. Learn directly from a Japanese cooking instructor as you create three popular styles of sushi: elegant nigiri sushi, colorful chirashi sushi, and beautifully rolled sushi. Along the way, discover the traditions, ingredients, and techniques that have made sushi one of Japan’s most beloved foods. After crafting your own sushi platter, sit down and enjoy your handmade creations paired with Japanese green tea. This fun and interactive class is suitable for beginners and children, making it a memorable cultural experience for travelers of all ages. ✔ Learn authentic sushi-making techniques from a local expert ✔ Make and enjoy three different styles of sushi ✔ Family-friendly and beginner-friendly experience ✔ Enjoy your handmade sushi with traditional Japanese tea

・Small classes under 5 people ・Single guests are welcome ・6-minute walk from the nearest station ・Prayer space for Muslims ・A plenty of time for the classes ・Allergy friendly ・Offering cultural experiences in a small Japanese house ・You can also visit the gallery of the owner, an up-and-coming calligraphy artist.

In this experience, you can make Toyokawa’s famous "inari sushi" by yourself while getting a taste of Japanese food culture. Supervised by the skilled chefs of Matsuya, a traditional Japanese restaurant with a history of 188 years, you will create your own unique inari sushi using more than 11 different ingredients. In addition to the inari sushi, the experience includes red miso soup or vegetable soup, tofu, coffee, and dessert, all of which can be enjoyed in a relaxed 60-minute session. Vegetarian-friendly options are also available, making it suitable for a wide range of participants.

At the long-established Taishoan Kamaharu Main Shop, the birthplace of kama-age udon, you can enjoy a hands-on program where you dress in traditional craftsman attire and experience authentic udon-making. Roll the dough, knead it with your feet, stretch it with a rolling pin, and cut it with a knife. Afterwards, boil the noodles you made yourself and savor them together with freshly prepared tempura—a truly special experience. While cooking, the shop owner will explain how wheat becomes noodles and share historical records about Tokugawa Ieyasu, the great shogun born in Okazaki, who was known to love udon. As a souvenir, you’ll receive a craftsman’s hat to take home. The shop is conveniently located right in front of the station, making train access easy. After your experience, you can also enjoy sightseeing nearby at famous attractions such as the Hatcho Miso Brewery and Okazaki Castle. We warmly invite you to join us for this unique cultural experience!

You’ll step inside a popular ramen chain’s Nagoya shop to learn how to make a delicious bowl of Nagahama ramen yourself. Start by learning about ramen-making and ingredients from a trained ramen chef while your host, Yuka, provides English support. Then, customize your experience by choosing from three types of ramen: You’ll learn how to boil the noodles as you master the art of getting just the right firmness, one of the most important aspects of Nagahama ramen. Next, you’ll pour your noodles into the rich and flavorful piping hot soup. Add seasonings and toppings to make it not just more delicious but also more photogenic. Make sure to take some pictures when your bowl is complete. With your hard work finished, dig in and enjoy the delightful flavors of the tonkotsu broth and the satisfying firmness of the noodles. Listen to a brief introduction to ramen-making Learn how to boil and drain the noodles Combine your noodles into the piping hot soup and toppings to complete your bowl.

Nishio, is a small town located in the south-central part of Aichi Prefecture. Nishio is known for being one of the major production areas of matcha along with Uji (Kyoto) and Kyoto proper. The quality of Nishio matcha is highly recognized throughout the country and overseas. This one day experience starts with a video introduction of the matcha production process. Your local guide will explain to you about the history of Nishio Matcha. Then, you will head to the tea fields and you will be able to take photos while wearing the traditional tea outfit. After tea field tour, you will take a brief factory tour to watch how the leaves are dried and prepared for tea-making. This will give you a good understanding of the process required to develop the harvested tea. Once you finish the tea factory tour, you will make your matcha cup for drinking with the guidance of the local tour guide. Finally, you will be able to enjoy the green tea with sweets.

Practice the time-honored arts of samurai swordsmanship during this exclusive, hands-on Kendo workshop. Work one-on-one with an experienced Kendo instructor, with all equipment and armor included. Learn practical skills and put your new moves to the test during a tournament-style combat game. All experience levels are welcome, and participants receive complimentary drinks and a souvenir Kendo towel. Highlight=Samurai culture instruction/Practical guidance by over 20 years of Kendo experience guide/Hitting to instructors/Combat game/Guide demonstration/Free Japanese Kendo towel/Acceptable 2 people~

This cooking experience focuses on rice and fermentation, two symbols of Japanese food culture. In this class, you will make five types of rice flour bread using rice flour made from Japanese-grown rice and natural yeast. Unlike wheat bread, rice flour bread has a unique texture—crispy on the outside and soft and chewy on the inside. You will also learn how to prepare dishes using koji, a traditional Japanese fermented ingredient. As the menu does not include meat or fish, it is suitable for vegans and health-conscious guests. This class offers a fun and authentic way to experience Japanese food culture and fermented cuisine in a warm and welcoming home atmosphere.

Walk through the town dressed in a kimono and savor matcha in a tea room. By combining these two experiences, you can gain a deeper appreciation of the charm of Japanese culture. In the tea room, you can actually try making matcha yourself. Enjoy a special moment that is not only perfect for photos but also leaves a lasting impression on your heart.

Discover the essence of traditional Japanese home cooking, ichiju-sansai, in Nagoya, where local fermentation traditions enhance dishes with miso, malt, and soy sauce. Learn to craft a Japanese soup stock using kelp and bonito flakes under the guidance of Grandma, sharing her expertise and culinary wisdom. The dishes we cook together are my family’s cherished recipes—healthy, well-balanced meals that have been passed down and loved through generations. You will also have the pleasure of tasting different kinds of miso, a traditional fermented seasoning that is at the heart of Japanese home cooking. After preparing and tasting these dishes, participants partake in a serene matcha ceremony, crafting and enjoying matcha with seasonal Japanese sweets. Limited to four people, this intimate experience promises a personalized journey into Nagoya's rich culinary heritage.

Endoji Shopping Arcade is a charming covered shopping street near Nagoya Station, blending the nostalgic atmosphere of a bygone era with the infusion of modern culture since the Meiji period. Located within this arcade, the tea room Wasuikouan offers the opportunity to enjoy a meal of one soup and two side dishes, along with tea and sweets. Experience the cultural richness and culinary delights in the heart of Nagoya's historic district.

Craft Your Own Unique Miso In this workshop, you’ll create a custom miso blend using your choice of beans, grains, and salt levels, allowing you to tailor its sweetness, depth, and saltiness. ・Participate in a hands-on miso-making workshop to create Japan's staple rice-based miso, representing 80% of all miso made in the country. ・This family-friendly activity welcomes all ages, with a special tradition that children’s hands add unique flavors to the miso. ・The workshop lasts about two hours, with a total time of up to three hours, including preparation. ・Enjoy a warm bowl of homemade miso soup made with our family’s own miso for an authentic tasting experience. ・For Japanese culture lovers ; Miso has been a staple in Japanese cuisine for over a thousand years. ・Ideal for Japanese culture enthusiasts, this workshop offers a memorable dive into traditional culinary heritage. ・Take Home a “Living” Product；Bring home your miso to continue fermenting!

Ramen is now one of the most popular Japanese foods! In this lesson, you will try making miso ramen with lots of vegetables. Miso is a traditional Japanese seasoning, and there are many varieties. Nagoya has a thriving fermentation culture, and there are many stores that have been producing miso, soy sauce, and mirin for centuries. The miso from nagoya is called “aka-miso” (red miso), which is darker in color and slightly salty in contrast to Kyoto's white miso, but when made into ramen, it is very mild and goes very well with vegetables and noodles. In this lesson, we will show you the recommended recipe and how to make a flavorful ramen soup. After cooking, it is time for tasting! Please enjoy the hot, freshly made ramen. While enjoying your meal, let's talk about Nagoya, the wonderful sightseeing spots around Japan, your country, and much more! We look forward to seeing you there!

Experience the beauty of the koto, one of Japan’s most iconic traditional instruments, in Nagoya. Enjoy a koto live concert and a private session with professional koto musicians, learning to play in an intimate and serene setting. This is a private lesson for up to five people, allowing for a relaxed and personalized experience tailored to your pace and interest. We provide everything you need for your koto lesson, including the instrument and accessories. Your lesson will take place in a traditional Japanese classroom, where you can enjoy the tranquility of wabi-sabi aesthetics and a meditative atmosphere, making it a truly immersive and peaceful experience. We look forward to welcoming you and sharing the beauty of koto, one of Japan’s most treasured musical traditions!

Aichi prefecture is known as one of Japan’s leading areas for traditional seasonings, including soy sauce, mirin, sake, vinegar and miso. In this hands-on lesson, you will discover how traditional fermentation transforms simple ingredients into a rich, complex flavor. You will use premium local seasonings–artisan soy sauce, authentic brewed mirin and local sake–to create the ultimate Teriyaki Chicken. To complete the meal, we will also prepare traditional side dishes; Miso soup made with Aichi’s famous red miso, a refreshing side dish using local vinegar, and Dashimaki Tamago (rolled omelet) seasoned with white dashi. After the cooking session, sit down and savor the delicious meal you’ve created! The lesson is beginner-friendly and suitable for all skill levels. This experience is perfect for travelers who want to enjoy Japanese home cuisine and take home practical cooking skills to share with your family and friends! We look forward to cooking with you!

Discover the spiritual heart of Japan through its most elegant New Year tradition. While many observe Japanese culture from afar, this workshop invites you to participate in it. Why this activity is unique You will craft a Shimenawa Wreath, a sacred rope traditionally hung at shrines and homes to purify the entrance and invite good fortune. This is not just a craft; it is a meditative experience rooted in the philosophy of Ikebana—emphasizing harmony, seasonality, and the beauty of empty space (Ma). What you will experience Mindfulness: Step away from the busy travel rush and find focus in the rhythm of weaving. Symbolism: Learn the hidden language of nature as you work with materials like Rice Straw (gratitude), Pine (evergreen longevity), and Mizuhiki cords (unity). Authenticity: Create a talisman that protects your home and symbolizes a fresh start. Don't just buy a souvenir. Create a personalized symbol of luck, longevity, and joy to carry with you into the New Year.

Private Calligraphy Experience in Nagoya Experience Shodo, the traditional Japanese art of calligraphy, in Nagoya. Enjoy a unique and private session with a professional calligrapher in a serene setting. We provide everything you need for your calligraphy experience, including brushes, paper, and inkstones. The venue is a building constructed by Miyadaiku, traditional Japanese carpenters. It is also used as a classroom for teaching traditional Japanese culture, mainly focusing on the koto, a traditional Japanese musical instrument. Your experience will take place in a traditional Japanese classroom, where you can enjoy the tranquility of wabi-sabi aesthetics and a meditative atmosphere, making it a truly immersive and peaceful experience. We look forward to welcoming you and sharing the beauty of Shodo, one of Japan’s most cherished art forms.