Hanoi Farm-to-Table Cooking Class with Village Cycling

Hanoi, Vietnam

4 hours (approx.)
Pickup offered
Group discounts
Mobile ticket
Offered in: English

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Overview

Sample Menu

Main

Meat Menu Option

- Crispy fried spring rolls - Stir-fried beef with morning glory - Boilted sweet corn - Seasonal vegetable soup - Steam rice

Main

Vegetarian menu

- Vegetarian spring rolls - Fried morning glory with garlic - Tofu in tomato sauce - White rice - Boiled sweet corn

What's Included

Meals

Fresh ingredients and garden harvest
English-speaking guide
Private transportation

Village cycling experience. Car pick-up from hotel upon option you choose.
Local market visit

Gratuities

Tips and gratuities
Travel insurance

Meeting and Pickup

You can head directly to the meeting point, or request pickup

Pickup points

Select a pickup point

Pickup details

To make everything easier and smoother, please keep in contact with us via WhatsApp. The guide will share the live location, send real photos of the area, and wait for you there before the tour starts.

Meeting point

Roots Journey
Đường Đê Vàng, Hòa Binh, Việt Hưng, Hà Nội 10000, Vietnam
To make everything easier and smoother, please keep in contact with us via WhatsApp. The guide will share the live location, send real photos of the area, and wait for you there before the tour starts.

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible

Infants must sit on laps
This tour/activity will have a maximum of 14 travelers

Supplied by

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Reviews

5.0

based on 1 review

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

This is a Must!

Yousef_Y, Aug 2026

This was amazing! Getting to see where food comes from and then cooking delicious meals out of it was so much fun! We got to cook 6 different dishes, all of them delicious! Thanks to our tour guide Diamond and Charlie, and to the farm owners for an amazing experience.