Norway's fjord region, where dramatic cliffs plunge into deep, blue waters, is about as pretty as the planet gets. Beyond simply marveling at the scene, things to do here include cruising the UNESCO–listed Geirangerfjord or Naeroyfjord, enjoying trails such as Pulpit Rock (Preikestolen) and Trolltunga for spectacular viewpoints, and visiting the charming villages of Flam or Ulvik for cultural experiences, historic architecture, and fresh seafood. In winter, the region transforms into a powdery world ready for skiers, snowshoers, and aurora chasers. Here, one thing is certain: Mother Nature has outdone herself.
The best time to visit the Norwegian fjords is June through August, when the weather is at its best. Summer offers hiking, kayaking, and other outdoor adventures, with July and August seeing the most visitors; for fewer crowds but still enjoyable weather, try the shoulder season months of May and September. Winter (November–March) brings snowy landscapes and the possibility of northern lights, though many attractions have limited hours, and some fjord cruises don't operate as the fjords can freeze over.
You could easily get around Norway’s fjord region via trains, scenic ferry rides that navigate the fjords, and buses connecting major towns. (The famous Norway in a Nutshell® route does just that.) While rental cars provide flexibility, they also require careful driving on winding mountain roads and time spent waiting for car ferries. Consider basing yourself in Bergen and taking tours and trains to experience attractions such as the Sognefjord or Hardangerfjord. Kayaking and cycling are fun options, too.
Don’t rush through your way through the Norwegian fjords—instead, stay at one of the villages along the way. Flam, at the end of Aurlandsfjord and the terminus of the famous Flam Railway, is an obvious choice, and staying here lets you experience it after the crowds depart. You could also opt for Balestrand, Geiranger, Undredal, or Ulvik—all offer fabulous scenery, accessibility, and excellent cultural options.