Discover the essence of Sabah’s culinary heritage with this authentic borneo traditional cooking class. Set in a welcoming family home, this hands-on experience lets you prepare iconic dishes. Guided by Mummy Halimah with long history of chef. you'll get an immersive experience, learning not only the recipes but also the cultural stories behind each dish and stories. This class is inclusive, offering options for vegetarian, vegan, and gluten-free preferences upon request, ensuring all can join the fun.
Menu list, please choose 2 main dishes and 1 vege dish for cooking
* chicken rendang
* chicken likku
* hinava (fish ceviche)
* gulai fish
* sambal tempe
* kerabu pakis
* sabah vege + pumpkin in coconut milk
* sayer pecal (local vege with peanut sauce)
* prawn and squid in buttermilk sauce
* laksa nyonya
This is a hands-on class where you will be cooking the dishes yourselves, with guidance from Mummy Halimah. Get step-by-step instructions on how to craft each delicious dish.
