Top Kyoto Cooking Classes

This experience was a highlight of our 12-night Celebrity cruise to Japan. Our group looks for ways to learn about the culture of the places we visit while also learning how to make some of the food we love back home. The English speaking tour guide was very friendly and knowledgeable. She acted as the interpreter for the chef we worked with, which I was concerned about at first, but was not an issue at all. We learned how to make ramen (we each had a chance to choose our own broth), gyoza and fried rice, then enjoy our creations as a hearty lunch. The restaurant/location of the experience was down an alley that we would not have been able to discover on our own, which made the entire excursion feel that much more exclusive. Don’t be scared of the “local feel” of the location - it’s not a professional, sterile kitchen, but one that is a local favorite of the people who know how ramen should taste! If you are someone who likes to recreate dishes when you return home, this is a must-do for you! Ramen, gyoza and fried rice are all relatively easy to make upon your return home and using the skills learned in class can be applied in your own kitchen with little need for additional equipment (although if you want to make the ramen noodles from scratch, you might have to invest in a noodle press). This is a 5-star experience that I would recommend to new and experienced chefs.

This was a great experience. The class was very well organised and entertaining. The hosts were knowledgeable about the food history and cooking. The time went so quickly and before we knew it we were eating delicious ramen and gyoza. I would highly recommend this class, my daughter and I loved it.

This was a fun experience for the family. It was very engaging from donning the clothes to learning the history, and practicing techniques including stealthy walking, using hidden doors, and throwing stars, knives, and blowing darts. A great activity for our teens and adults alike!