Top Siargao Island Cooking Classes

True island cuisine is born in the home, not the hotel. This experience is an invitation to go behind the scenes of island life. You won't find stainless steel stations here; instead, you’ll find a warm welcome and a lifetime of cooking wisdom. Join us for an unforgettable culinary adventure where you'll learn to cook delicious Famous Filipino Cuisine inspired by the rich culinary heritage of the Philippines. Under the guidance of our skilled chefs, you'll discover the secrets behind preparing Famous Filipino Cuisine using fresh, locally sourced ingredients. From savory Chicken Adobo to flavorful Mixed Vegetables in Coconut Sauce (Known As Pinakbet), Vegetable Or Meat Lumpia (Spring Roll) you'll explore a variety of dishes that celebrate the diversity of Filipino flavors. Whether you're a seasoned chef or a novice in the kitchen, our cooking classes offer something for everyone. Book your spot now!

Join us for an exciting culinary experience at Malinao Road General Luna, where you can learn to cook 5 Vegetarian Filipino dishes, Native Filipino garden salad and Local Dessert, all within a 4-hour period Under the guidance of our skilled chefs, you'll discover the secrets behind preparing traditional Filipino vegetarian delicacies using fresh, locally sourced ingredients. Whether you're a seasoned chef or a novice in the kitchen, our cooking classes offer something for everyone. Come join us for an exciting culinary experience that will tantalize your taste buds and leave you craving more. Book your spot now and embark on a gastronomic adventure!

This cooking class is based on a survival way of cooking back in the days when cooking ware was not invented yet. The dish that's cooked inside bamboo has a distinct smoky taste that can't be achieved in cooking in metal cookware.

ACTIVITIES: FARMING 9:00AM-10:30AM -Become a farmer for a day and learn the art of nature-based farming through hands-on activities like seed sowing, natural fertilizer preparation, transplanting, harvesting, and natural composting. FARM TO TABLE LUNCH 10:30-1:00PM WEAVING 1:00PM-3:00PM The art of native “banig “weaving and make your own basket with the guidance of the Bitaug weavers.