Top Lima Classes & Workshops - page 3

Live an unforgettable experience preparing some of the most emblematic dishes of Peruvian food such as ceviche, causa stuffed with chicken and lomo saltado. This tour begins by buying vegetables in a Miraflores market and tasting some exotic fruits and then heading to the kitchen with our chef in charge of this cooking class, where we will learn all the necessary steps and ingredients in a fun and relaxed atmosphere, we will also learn to make the Pisco sour. This cooking excursion includes private transportation to and from the hotel, professional chef instruction, tour guide, supplies for cooking class, shopping for vegetables, fruits. (He eats everything prepared).

Hey! I'm Gean Pierre, your surf instructor and head coach in Makaha. With 20 years of experience and certified ISA (International Surf Association) certification and certified lifeguard, I offer you a unique experience. I have grown up in these waves and know every secret of this surfing paradise. My passion is contagious and I love to share it. No matter your level, I adapt to you. You will learn to read the waves, master the board and surf in style. My classes go beyond technique, immersing you in local surf culture and connecting you to nature. I want you to live an unforgettable experience! Have fun, learn and take away indelible memories.

Explore Peru's gastronomic capital and experience the best in local cuisine with a culinary tour through Lima. Begin with a visit to a city market for a sampling of regional fruits such as lúcuma, which has a sweet, maple-like taste, and a chance to purchase some of your own. Then enjoy a hands-on cooking class at a local restaurant, where you'll learn to make traditional Peruvian dishes like Lomo Saltado and Ceviche. Savor the results as well as that of your own homemade Pisco Sour—Peru's national drink.

Step into the vibrant world of Peruvian cuisine with Chef Lucia Dabdoub in her welcoming kitchen. This hands-on cooking class focuses on four iconic dishes: Aji de gallina, Causa, Ceviche, and Chicha morada. Under Chef Lucia's expert guidance, learn to prepare these traditional recipes and discover the rich flavors that define Peru's culinary heritage. Share a meal with fellow food enthusiasts, savoring the delicious results of your labor in a warm and friendly atmosphere.

Head to Peru's countryside to visit two important landmarks—the Ballestas Islands and the Nazca Lines—on this private tour from Lima. Observe endemic species like sea lions and penguins at the Ballestas Islands, then board a flight to see ancient geoglyphs carved into the Nazca Desert. Conclude with a visit to a local winery featuring tastings of wines and piscos.

Argentine roast, by tradition, is a ritual of fire, meat and patience, where it is shared among friends for long hours. In this experience, Chef Jonathan Cepeda shares with you very traditional homemade dishes from Argentina, along with kitchen secrets inherited from his grandmother, so you can live the roast authentically and completely. Accompanied by the grill, you learn how to prepare the classic chimichurri, the Argentine Creole sauce, the steak patty repulgue, and step by step, how to put on the grill two typical cuts: steak chorizo and strip roast. You enjoy all this with traditional Argentine drinks and finish with a spectacular dessert. In addition, you are only two blocks from the iconic seawall of San Bartolo Sur, where you can watch the sunset and walk in total tranquility.

This isn’t just a cooking class — it’s a cultural immersion. You’ll cook iconic Peruvian dishes in a warm, local setting, using fresh ingredients and learning stories behind every bite. It’s hands-on, authentic, and full of flavor!

Day 1: Ballestas Islands Boat Tour & Paracas Reserve Board a speedboat for a guided excursion to the Ballestas Islands, home to sea lions, Humboldt penguins, and a wide variety of seabirds. Continue with a private guided visit to this protected coastal reserve, known for its unique meeting of desert and ocean. Enjoy panoramic views, red-sand beaches, and learn about the area’s natural and cultural history. Huacachina Oasis: In the afternoon, head to the famous desert oasis surrounded by towering sand dunes. You’ll have time to relax, take photos, or choose to add an optional dune buggy and sandboarding adventure for an adrenaline-filled experience. Day 2: Nazca Lines Flight & Wine/Pisco Experience Nazca Lines Scenic Flight: Take a small aircraft flight over the Nazca desert to observe the ancient geoglyphs, including figures such as the monkey, hummingbird, and spider. Your pilot will guide you through each formation during this unforgettable aerial experience.

Experience the exhilaration of stand-up paddle boarding during a SUP session in Lima. As you paddle parallel to Lima’s picturesque coastline, admire views of coastal landmarks and professional surfers. Depending on your skill level, practice paddling on calm waters and, if you’re advanced, travel further out to sea in search of intense wave breaks. On this small-group tour  — limited to 10 people — you’ll receive personalized attention from your instructor.

Join this sweet experience where you will learn how to prepare one of the most traditional Peruvian desserts: Churros with 3 different fillings of blueberries, mint chocolate and caramel.

In the morning, arrive at Cala, a restaurant that offers a privileged view and location by the sea. Here, you participate in a demonstration class for a delicious Tiradito and the famous Pisco Sour. Tiradito is a Peruvian dish similar to ceviche, but it is made with fresh fish sliced thinly and marinated in lemon juice and chili, without onions. The Pisco Sour is an iconic Peruvian cocktail made with pisco, lemon juice, simple syrup, egg whites, and Angostura bitters. After the class, lunch is served on the terrace of Cala, where you can enjoy the spectacular view of the Pacific Ocean while savoring a typical Peruvian dish of your choice.

Learn to make a classic Peruvian cocktail during this mixology class at Hotel B, in Lima’s stylish Barranco neighborhood. Not only will you have a chance to mix drinks alongside a skilled bartender, you’ll experience a century-old mansion that’s now a luxury hotel. Each cocktail you make will be paired with delicious snack.

This tour is a great opportunity for those who already like to try different flavors, you will like the way we created this activity for you. Visit a local market, try the famous ceviche and causa. It is the perfect combination of fun and learning. Your morning starts with a morning coffee to at “Terrua” coffee shop with a brief explanation about the coffee in Peru. Then we will continue to the Surquillo market, where we will taste different local fruits, where the most outstanding is the lucuma, the best way to consume it is in smoothies and desserts. At the end, Chef Gonzalo del Risco and the team at the "Maraparte" restaurant will teach us how to prepare two of the most representative dishes of Peruvian gastronomy, Ceviche and Causa! You can also taste "Chicha Morada" a traditional drink from Peru. Non-alcoholic and prepared with a base of purple corn, one of the many super foods that we can find in our country.

Enjoying Peruvian cuisine begins at the vibrant Surquillo market, where the freshest ingredients are selected, from exotic fruits to local products. Under the guidance of an expert chef, the experience is transformed into a culinary workshop at home, where a delicious entrance and main course are prepared. During the class, stories will be shared about the iconic Pisco Sour, allowing participants to mix and taste this traditional drink. It culminates the activity with a feast of Peruvian flavors and unforgettable memories.

Learn traditional and newly developed ceramic techniques in a small-group class in Lima. Set in a studio in the Barranco neighborhood, this short workshop is perfect for anyone spending a day in the artsy area. No previous ceramics experience is necessary, as your group will have the undivided attention of an experienced artist. At the end of the class, you can take home your ceramic creation.

Enjoy a real immersion in the city. Learn from scratch the steps of salsa and bachata with local professionals in a group between foreigners and locals acquiring the technique of the dance. A night of learning and enjoying the salsa culture.

Spend the day learning to surf on the great Pacific Ocean. Head to the beach and learn the basics of surfing from the instructor and try your luck on the waves. The lesson includes all necessary equipment and is great for beginners and more experienced surfers. The tour also includes a full-day bike rental, so you can pedal around the streets and boardwalk of Lima.

Learn to dance salsa and bachata in Peru with this private dance class in Lima. Total beginners can learn the basics while more advanced dancers can refine their skills with one hour of one-on-one instruction. The class can be tailored for groups of up to 10 people and can meet at a location convenient to the student.

Lima has been dubbed the world’s best city for food and this small-group cooking experience in Miraflores guides you through some of Peru’s best dishes. Follow along with your expert local guide and make the most exquisite Peruvian dishes with fresh ingredients. Learn background information on your creations and then tuck into a 3-course meal with your professional guide and chef.

With the company of your tour guide, you will learn why Peruvian food is recognized as one of the best in the world; They will recognize the ideal products to prepare two typical dishes and an alcoholic beverage made from the Peruvian grape distillate called pisco, which are our flagship products and that will make this experience in front of the Pacific Ocean unique and unforgettable.

What makes Lima Airport Kitchen unique? We transform your layover into an unforgettable culinary adventure! Forget the crowded terminal lounges. We provide a seamless experience with complimentary private door-to-door transportation to ensure you never miss your flight. Join us in our stunning rooftop studio, where you’ll master iconic Peruvian dishes and craft the perfect Pisco Sour, all while enjoying breathtaking, panoramic views of the Jorge Chávez airport runway. Whether you are arriving or connecting, we turn your travel downtime into a delicious, relaxing, and cultural journey. Don't just wait at the gate—savor your time in Peru! Beyond cooking, we dive into Peruvian history, culture, and our region's rich gastronomy. Taste exotic endemic fruits and local beverages. We proudly offer delicious options for vegetarians and vegans too! Whether connecting or arriving, we turn your travel downtime into an unforgettable cultural journey.

Learn about the history, mysteries and process of elaboration of our emblematic Peruvian drink: Pisco Sour. Join us on the Pisco Sour themed walking tour through the main streets of downtown Lima. In addition, you can learn to prepare a delicious classic Pisco Sour, Chirimoya and Tumbo in our theme bar. Access our interactive tasting and learn about the elaboration of Peruvian Pisco. Enter a cocktail atmosphere specially designed for you. AVAILABILITY: Every day

Immerse yourself in Peru’s rich culinary heritage with an interactive cooking class where tradition meets innovation. You’ll learn how to prepare delicacies like ceviche, sautéed loin and limewood, while an expert chef shares secrets of Peruvian cuisine. You can also get to know the Pisco Sour and all the history of our Piscos! Enjoy a welcoming atmosphere, learn more about fresh and local ingredients, and cap off the experience by tasting your own creations, accompanied by typical drinks like purple chicha and, of course, a refreshing Pisco Sour. A perfect activity for all skill levels.

A night of culinary delight awaits in Lima, where talented Peruvian chefs guide you through the vibrant flavors of Lomo Saltado and Papa a la Huancaína. This hands-on cooking class offers an authentic experience, allowing you to mix classic cocktails like Pisco Sour and Chilcano while soaking up the rich culinary stories behind these iconic dishes. Connect with fellow food enthusiasts and enjoy the lively atmosphere as you create and savor your own Peruvian feast.