Top Ionian Islands Cooking Classes

Discover the flavors of Zakynthian culture during a half-day cooking class complete with lunch. Learn the secrets behind traditional Greek fare over the course of a hands-on, small-group class that includes dishes such as souvlaki, spinach and feta pie with filo pastry, and stiffado, a slow-cooked casserole. Learn about the history of the island while you cook and feast on everything you prepare in a shady garden over lunch.

Guests will enjoy the authentic flavors of Kefalonia through fresh, farm-to-table ingredients. They will taste homemade Greek dishes, including creamy yogurt dips, crispy golden pies, seasonal vegetables, and aromatic herbs, all prepared by their own hands under the guidance of a local host. Each bite offers a true connection to the island’s culinary traditions and natural produce, creating a memorable, sensory experience.

Greek food has traveled the world but fresh, locally grown ingredients are at its heart. Reconnect with nature and learn to cook simple, wholesome classics in the open-air kitchen of a Lefkada regenerative farm during this small-group experience. Harvest your own fresh, organic ingredients then work with award-winning olive oil, a wood-burning oven, and a passionate chef to create dishes like Greek salad, tzatziki, mixed vegetables, and homemade bread.

Bring home authentic Greek cuisine from this private cooking class with lunch. Shop fresh produce at Corfu's main market, then drive your own car to a country home with a traditional wood-fired oven. Prepare dishes like Greek salad, tzatziki, pork knuckle, and baked apple, then share them family style at lunch during this extended 6-hour experience.

Immerse yourself in the culinary traditions of Greece with a unique cooking lesson at our picturesque farm in Kefalonia. Engage with local flavors as you create classic dishes like Tzatziki, Greek Salad, and Lamb Chops and filo for greek pie using only the freshest ingredients from our own land. After a hands-on session, gather around a family-style table to savor your creations paired with house wine and the traditional spirit of tsipouro. This is more than just a cooking class; it's a delightful journey into Greek culture and farm life, perfect for food lovers and anyone looking to deepen their culinary skills.

A Taste of Greece, Rooted in Nature Escape to the sun-kissed hills of Kefalonia, where olive trees sway, cicadas sing, and prickly pears glow under the Mediterranean sky. At Opuntia Farm, you’ll roll up your sleeves for a hands-on meze cooking class that celebrates the vibrant flavors of Greek tradition. Harvest fresh ingredients straight from the fields, learn to craft small plates and savor your creations surrounded by fragrant herbs and fruiting cacti. Sip, taste, and laugh at the family style table - this is farm-to-table the Greek way: earthy, joyful, and unforgettable.

Get the authentic Greek culinary experience with a small-group cooking class at Marlen’s Garden. Join our chef Antonis Kyvetos for a comprehensive introduction to the Greek cuisine! Get ready to learn — and eat! Discover the fundamentals of preparing classic Greek dishes such as Dolmadakia (stuffed Vine Leaves), Greek Gyros Soyvlaki and Mpougatsa. Then prepare and savor delicious dishes with fellow food lovers. Marlen Carrer is a Social Club. We believe in the connection among people and the exchange of feelings through food, drinks and music. We want Marlen to become a hub for people to connect and exchange dreams, ideas and looks... Become a space where Marlen as a bar and us, as people will contribute into making this world a better place. Is there a better location to achieve this than a stone house by the sea?

There’s no better souvenir to bring back from Lefkada than the gift of Greek cuisine. From baklava dripping with honey and cinnamon to the classic greens and cheese “spanakopita”, pies are a Greek signature. Bake four different recipes during this intimate cooking class set on a farm so authentic that you pick your own greens from the garden. Then savor the fruits of your labor around the farmer’s table.

Dionisis and Rania are a couple of food enthusiasts who live in the island of Zakynthos, along with their adorable dog. After retiring from their primary careers, they have fully dedicated themselves to the realm of tourism, owning a lovely accommodation next to the place of their cooking class. Dionisis, an adventurous cook at heart, thrives on pushing culinary boundaries, infusing his dishes with creativity and innovation, yielding consistently impressive outcomes. Meanwhile, Rania's culinary journey spans over four decades, interwoven with her diverse roles in work and childcare, all while improving her cooking skills. Beyond their culinary passions, the couple shares a deep love for travel, exploration, and communing with nature. They combine their social interactions with warmth and charm, making every encounter a delightful experience.

Discover the authentic flavors of Kefalonia on this small-group farm tour and hands-on Greek cooking class. Learn to prepare traditional meze dishes like Riganada and Tzatziki, enjoy local wine and drinks included, and immerse yourself in the peaceful Kefalonian countryside—stress-free, as we take care of the driving for you.

Explore the essence of Kefalonian cuisine through a captivating farm-to-table culinary journey hosted by a charming family-run organic farm. Guests will meander through lush orchards and vibrant flower gardens as they engage in live culinary demonstrations, showcasing traditional recipes like mandola and pasteli. Indulge in a variety of homemade delights, including the renowned orange pie and aromatic herbal liqueurs, reflecting the island's rich culinary heritage. With time to relax in the serene gardens and visit the delightful farm shop filled with local products, this semi-private experience offers a unique and intimate connection to Kefalonia's culture and flavors.

Marlen Carrer is a Social Club. We believe in the connection among people and the exchange of feelings through food, drinks and music. We want Marlen to become a hub for people to connect and exchange dreams, ideas and looks... Become a space where Marlen as a bar and us as people will contribute into making this world a better place. I will never forget the day that a dear friend of mine taught me how to make a Dry Martini. I was amazed with the emphasis on the detail and the passion that someone needs to put in making it. It made me get a whole new understanding on spirits and drinking in general. This is what I hope to transmit, while doing something I always loved. To cook and drink. This is what made my friendships stronger or created new ones. I believe in the human connection. Especially when this comes from simple things like food, a drink, a swim. There is no better way to get to know someone than teaching how and then having a drink.

Set among olive groves and vineyards in the Corfu countryside, this hands-on Mediterranean cooking workshop invites you to discover the authentic flavors and traditions of Greek cuisine. Led by a local chef, the experience celebrates fresh ingredients, simplicity, and the convivial spirit that defines Mediterranean cooking.

Enjoy a Wine Tasting and learn about the style of some iconic Greek grape varieties and regions. Taste a wine (almost) like a pro and learn everything about the quality of Greek wine.

Whether you're a tea lover, a wellness enthusiast, or simply curious about Greek culture, this experience offers a unique opportunity to reconnect with nature through one of the most ancient traditions of the Mediterranean. Step into our cozy little shop, where the tea tasting takes place, and discover a world of tea delights. Explore everything related to tea culture, sample exquisite herbs, and take home all your favorites from our wide selection of herbs and teas.

Forget the usual tours. We invite you to step into the shoes of a Sommelier for a day. In this interactive experience, you will be presented with 5 exquisite Kefalonian labels—from the crisp, mineral Robola to the deep, velvety Mavrodaphne.