Top Eastern China Cooking Classes

Learn to make Shanghai’s signature dumpling, xiao long bao, in this cooking class in Shanghai. These are called soup dumplings, because they have a broth inside the dumpling itself. Your teacher will be a passionate foodie, who will show you the technique involved. You’ll make some yourself, and cook them two ways. At the end, eat them together, and leave with a full belly and the recipe.

Welcome to the Warm Home of Shanghai！ Join an immersive dumpling-making experience, enjoy Chinese cuisine, forge cultural connections and receive free travel guidance of Shanghai and surrounding. Craft Your Own Dumplings, under the guidance of a passionate Shanghai homemaker, you'll roll out dough, shape wrappers, and mix fillings to create your very own delicious dumplings. Each dumpling carries our welcome and blessings, making you feel at home even in a foreign land. Cultural Exchange, Lifelong Friendship ‍‍‍ During this experience, you're not just a tourist but a part of our family. We look forward to sharing our stories with you, learning about your cultural background, and together building a bridge of friendship.

Authentic Flavor, fun hands-on experience. we teach you the real techniques of Chinese cuisine. Our class is fully customizable to your cravings, 100% hands-on, and taught in fluent English. You leave with a delicious meal and the skill to recreate genuine flavors in your home kitchen.

Eating is one of the great pleasures of visiting China. Learn how to take the experience back home with you in this private dim sum cooking class in Shanghai's French Concession. Under your instructor's guidance, gain a deeper understanding of flavors and techniques as you learn how to make your choice of two bite-size treats, including dumplings, egg rolls, and desserts.

Master the culinary secrets of China in a hands-on cooking class that takes place in the heart of Shanghai. Learn to prepare iconic dishes such as Kung Pao Chicken and delightful Shepherd's Purse Wonton, all while enjoying the vibrant atmosphere of a local kitchen. This immersive experience offers not just cooking skills but a taste of authentic Chinese cuisine!

Learn how to make several Chinese dishes during a private half-day cooking class in Shanghai. Your chef-instructor shows you how to make popular snacks such as dumplings and steamed buns with different fillings. Your hands-on lesson covers Chinese culinary traditions and provides step-by-step guidance from the instructor. Top off the class by eating the dishes you helped to prepare.

• Taste a seasonal house tea plus five Chinese tea profiles in one 90-minute session • Learn from an English-speaking tea host in a relaxed, beginner-friendly setting • Compare Longjing, Smoked Souchong, Tie Guan Yin, Rock Tea, and White Peony • Explore aroma, brewing, region, craft, texture, and aftertaste without needing prior tea knowledge • Enjoy traditional Chinese cha dian / light tea snacks with the tasting • Small group format with a maximum of 4 guests per session • Hosted in nimThé's current popup space

Explore a Local Market: Dive into a bustling Shanghai wet market and discover fresh, seasonal ingredients. ‍ Hands-On Cooking Class: Learn to cook 4 traditional Chinese dishes (2 meat, 2 veg) with a skilled local chef. Enjoy Your Creations: Savor a delicious meal of the dishes you’ve prepared, paired with rice or noodles. Chinese Tea Tasting: Relax with a cultural tea session and learn about China’s rich tea traditions. Take Home Recipes: Impress friends and family with your new skills and authentic recipes!

- Personally make wontons, dumplings, or zongzis under the guidance of an experienced instructor. - Learn to prepare the soul soup base for wontons, master filling techniques used to make dumplings, or understand the differences between Northern-style and Southern-style zongzis. - Listen to interesting stories about the Dragon Boat Festival and family reunions while making food by yourself. - Pack your homemade food to share your labor with friends and family. - Know some mahjong terminology, learn to play mahjong, and enjoy the fun of local social interaction. Inclusions: Air-conditioned vehicle Downtown Shanghai hotel pick up and drop off Traditional Chinese food cooking workshop Mahjong workshop The guidance of experienced instructors Beer and fruit provided

In this interactive cooking class, you'll receive hands-on training from Dim Sum Chef Yin, a local expert in Chinese cuisine. You'll master the traditional techniques for making Beef Curry Sheng Jian Bao, including preparing juicy filling, kneading dough, and creating perfect wrappers. You’ll also learn how to pan-fry these buns to get a crispy, golden bottom—a signature trait of this dish. Throughout the class, you'll discover the rich history of Sheng Jian Bao and its connection to Shanghai's food culture. We also introduce you to authentic Chinese tea, which you’ll enjoy alongside your freshly made buns. This class is perfect for food lovers eager to learn new cooking skills they can recreate at home. Vegetarians are welcome—please inform us in advance of any dietary preferences, and we'll do our best to accommodate.

Immerse yourself in Shanghai’s rich culinary traditions, and learn how to cook some of the city’s highlight dishes, on this private, half-day tour. Meet your chef-guide directly at your hotel, and head to a Shanghai wet market, where fresh produce, seafood, and other ingredients are sold. After shopping, head to a local house and learn how to cook a traditional, 3-course meal. Finally, sit down to enjoy your feast.

Delve into the world of traditional Chinese medicine with a 3 to 4-hour hands-on workshop focused on health-preserving teas. Participants will gain insights into essential concepts of health preservation and learn effective techniques for alleviating conditions like dysmenorrhea and insomnia. The experience includes traditional Chinese pulse diagnosis, offering a unique opportunity to understand personal health better. To top it off, participants will craft their own health tea bags, ensuring they leave with a personalized touch of wellness in hand.

This is not a typical tea tasting; it is a curated, hands-on workshop designed to decode Chinese tea culture through a multidimensional lens of Art, Science, and Humanity, bringing both intellectually satisfying and sensorially delightful. Our Uniqueness: 1. Depth Over Demonstration: A Fusion of Fun, Interaction, and Knowledge * Beyond the Sip: Guests personally operate different traditional tea utensils, learning the precise techniques for various teas. 2. Superior Quality & Exclusive Access * Premium Teas Only: We serve superior-grade teas that are a class above the standard offerings found in tourist shops. * An Oasis of Calm: The experience is held in a serene, traditional-style tea room located in central Shanghai. 3. Expert Guidance with a Unique Perspective * Cultural Bridge Builder: Your guide is a tea expert, he also brings over 15 years of experience in cross-cultural exchange.

Learn how to make traditional Chinese steamed dumplings in this three hour small group cooking class. You’ll learn how to marinate the meat (or choose a vegetarian version), and then fold the dumplings in different ways. Also make a delicious sauce to dip them into. Learn about the local ingredients used, and the best techniques for steaming. Enjoy them as a group at the end.

•Hyper-Local Immersion: Explore a vibrant market, favorite among Shanghai locals. •Crash Course in Chinese: Learn essential "market mandarin" to interact with vendors and ask for those "free scallions." •Hands-on Cooking: Move beyond the demo—every guest prepares their own signature dish from scratch. •Small-Group Intimacy: Enjoy a personalized experience with plenty of time for photos, stories, and social sharing.

A slow, hands-on introduction to Chinese culture where you learn by doing. Small groups, personal guidance, and a peaceful setting inside a vegetarian restaurant make this a relaxed and authentic experience.

Immerse yourself in the vibrant culture of Shanghai with the "Market-to-Table" cooking experience. Begin your day at a lively local market, where you will engage in the "Market Haggling Challenge," testing your negotiation skills to secure fresh ingredients while practicing essential Mandarin phrases. After your market adventure, transition to a professional kitchen where an expert chef guides you in crafting your own authentic Chinese dish from scratch. Enjoy a communal lunch featuring your culinary creations, alongside delightful side dishes, fostering connections and sharing stories with fellow food enthusiasts.

Soup dumpling is a signature dish of Shanghai. Immerse yourself in local culinary traditions, and learn to make vegan versions of this classic dish, in this small-group cooking class in Shanghai. Get hands-on instruction and learn the different steps to making this iconic dish from scratch, then enjoy the dumplings you made together.

Explore the vibrant heart of Shanghai with a morning filled with local flavors and cultural craftsmanship. Begin your adventure at bustling wet markets, where the sights and sounds of the early morning create an authentic atmosphere. Savor a traditional breakfast of da bing, you tiao, and more from local stalls that have perfected these dishes over generations. Join locals in community parks for tai chi and traditional games, before diving into hands-on workshops where you can craft your own jewelry and experience a Song Dynasty tea ceremony. This tour promises deep cultural insights and engaging activities that connect you with the essence of Shanghai. - Dive into Shanghai’s local life at bustling wet markets - Savor a traditional breakfast from hidden alleyway stalls - Join locals for tai chi and cultural games in community parks - Create Mother-of-Pearl Inlay jewelry and whisk tea in hands-on workshops

Highlights Systematic introduction to China’s six major tea categories Guided tasting of 4 different Chinese teas Learn how tea processing shapes flavor and character Small-group setting for a more personal experience Includes Chinese tea snacks Ideal for solo travelers and first-time tea learners

Enjoy an immersive cultural experience in Shanghai that brings together two of China’s most beloved traditions: handmade dumplings and authentic tea tasting. In this hands-on workshop, you’ll learn to make one type of traditional Chinese dim sum—Xiao Long Bao (Soup Dumplings), Boiled Dumplings, or Pan-fried Dumplings—followed by a guided tasting of all six major Chinese tea categories. Ideal for travelers seeking a meaningful cultural activity, this experience combines cooking, tasting, storytelling, and cross-cultural interaction.

Recapture the sophistication and magic of old Shanghai on this unique night tour: a private Chinese banquet in a hidden villa. Begin with a tea ritual accompanied by a private “qin” (zither) performance. Then head into the private dining room to feast on a menu of organic vegetables, fine meat, and seafood chosen while still alive. Your evening includes transfers by premier vehicle: Alcoholic drinks are at your own expense.

This experience is unique because it combines： - Song Dynasty Tea Whisking (Dian Cha) - Tasting & Brewing different Traditional Chinese Teas - Authentic Chinese Ambiance Unlike standard tea tastings, it offers hands-on brewing, a serene traditional space, and the optional chance to wear Hanfu for a fully immersive experience. It’s a perfect blend of history, flavor, and culture!