Top Busselton Day Trips

Explore the Margaret River region’s gourmet food and wine purveyors on a full-day tour with a knowledgeable guide. Learn about the history of the region as your guide takes you to several different locations including wineries, chocolate and cheese shops, and a craft brewery. Enjoy a delicious lunch at a winery estate along with food samples and beverage tastings throughout the day. While on the road, relax in a climate-controlled minivan with round-trip transport included from hotels in Margaret River, Busselton, and Dunsborough.

Experience the Region’s Finest Through Local Eyes. Indulge in an unforgettable journey through four award-winning wineries, each offering premium tastings and unique stories. Enjoy a opulent gourmet lunch at an award-winning venue, and connect with the passion behind every glass. Perfect for those who want a luxurious yet relaxed day. Inclusions: Premium wine tastings at four award-winning venues Gourmet lunch at a top-rated restaurant Door-to-door pick-up and drop-off Small-group experience Duration: ~7 hours

This is a wine-focused tour of Margaret River with a difference. Travelers who feel a bit intimidated by the posh air around wine will appreciate the approachable, relaxed approach of the guides on this tour. As well as wine tastings at three top wineries and lunch at one, you’ll have a go at mixing your own wine in a fun wine blending activity.

Drive Margaret River yourself, with a GPS audio guide that plays automatically as you go. Your booking unlocks the whole region in the free Wine Trails app: pick your date and starting point — Margaret River township, Dunsborough, Cowaramup or Augusta — choose the cellar doors you want from 59 on the map, and the app builds your personal route with turn-by-turn narration. 82 stories cover the peninsula's people and places: as you pass Vasse Felix in Wilyabrup you'll hear how a 1965 research paper by agronomist John Gladstones convinced a Perth cardiologist named Tom Cullity that this remote forested strip had Bordeaux's numbers — and how in 1967 he planted the region's first commercial vines there. No group, no schedule, no guide — pause for a long lunch at a cellar door, replay anything, and the audio keeps working when the signal drops in the karri forest stretches of Caves Road. You'll need a car and a designated driver; tastings are booked and paid directly with the wineries.