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Things to do in Los Cabos

Itineraries for Your Trip to Los Cabos

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3 Days in Los Cabos for Foodies

Curated by Jenna Scatenawho thinks Los Cabos has one of Mexico’s best food scenes.

The foodie scene in Los Cabos is constantly evolving. The laid-back surf vibe of the peninsula has traditionally been matched with streetside taco stands and casual beach shacks serving shrimp enchiladas and fish tacos. But the culinary scene has been elevated with the growth of classy resorts attracting world-class chefs who serve up creative gastronomic delights with waterfront dining.

I recommend dabbling in a bit of everything, from the cheap and greasy taqueria to the refined beachfront resort with Michelin-star head chefs. Here’s how I’d spend a few food-filled days in Los Cabos, sampling the best seafood of the coast.

If you only have time for one thing, make it a Mexican cuisine cooking experience.

You'll feel the heat in Los Cabos, so pack for powerful sunshine.


Day 1

Jump into Mexican cuisine with a cooking experience in San Jose del Cabo. Explore the regional markets with a guide where you'll pick up fresh produce before learning how to make tacos, guacamole, and salsa. The experience includes a tequila tasting too, so you can start your trip by sampling all the Mexican classics.

Afterwards soak up the sun at the beach, or enjoy a cool beverage in the shade of a San Jose's café. I recommend Malvarrosa Coffee & Food or Doña Nena Coffee Shop. That evening, see the town's sights and taste its flavors on a walking food tour.

Day 3

On your final day, explore some of the lesser-visited spots for great local food in Cabo San Lucas on a small-group food tour of locally-loved restaurants.

Time your Sea of Cortez sail with the sunset over the Arch of Cabo San Lucas and Lover's beach. Sample drinks and snacks and keep an eye out for dolphins. Finally, finish your day off with a dinner experience, in which a private chef comes to your villa and cooks a 4-course meal, ending your Los Cabos time on an indulgent note.

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