Top Valparaíso Classes & Workshops

At Chile & Cuisine, we offer authentic cooking classes in Valparaíso, Chile. Immerse yourself in a series of exceptional culinary experiences where you'll explore the rich history, time-honored techniques, and cherished recipes of our national cuisine. We begin by introducing our curated menu, allowing you the freedom to choose the dishes that excite your palate. Together with our expert chefs, you'll select the freshest fruits, vegetables, fish, and more—ensuring that every ingredient reflects the best of what Chile has to offer. As you prepare each dish, you'll also savor a variety of outstanding creations paired with some of the finest cocktails, wines, beers, and local beverages available. Don't wait any longer—contact us today to book your unforgettable Chilean cuisine cooking experience!

CHILEAN FIRE: PRIVATE GRILLING CLASS AND COUNTRY FLAVOR Terraventura Outdoor invites you to a Private Culinary Immersion where luxury lies in authenticity and control Alongside our Master of Fire guide, you will discover the ancestral art of Chilean grilling. You will learn everything from the science of firewood and native charcoal to the techniques needed to cook Chilean meats from the south and braised vegetables al dente on an authentic plow disc The process is fully interactive and exclusive to your group • Master's Menu: Grilled Chilean flank steak, grilled Chilean salad, paired with premium Chilean wines and Austral Beer • Sweet Ending: Perfect the final touch with Celestino Pancakes or tutti frutti (depending on the season) • Exclusive Setting: The experience takes place on a unique private ranch and farm (Alpacas, Peacocks) Gain a deep understanding of fire and Chilean flavor, guaranteeing an unparalleled experience Secure your Fire Class and become the Master of your Asado

This class is built around a full coastal Chilean table rather than a standard demo. Guests prepare and taste a mix of savory and sweet dishes, from pisco sour to sopaipillas, pebre, chirimoya alegre, and leche asada, with a local host turning each step into a story about everyday food rituals in Valparaiso