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Top Shibuya Classes & Workshops

Classes & Workshops

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Tasting Yamazaki and Other Japanese Whiskies at Tokyo Bar Odin

This is a special course in the comparison and tasting of different Japanese whiskies, available by reservation only at BAR ODIN and recommended for alcohol connoisseurs! In this Japanese whiskey course, you will have the chance to drink a limited edition bottle from Yamazaki, Japan's oldest distillery, and Japan's original craft whiskey, Chichibu Distillery Ichiro's Malt Series. Whiskey distilleries have been established all over Japan, including Yamazaki Distillery. Among them, Chichibu Distillery's Ichiro's Malt, which is said to be the original craft whisky, is world-famous. You'll appreciate this almost private lesson, where you'll learn the specifics of Japanese whisky and other spirits that the owner will present to you. The owner is a great connoisseur of alcohol, and you'll enjoy talking to him. The owner is particular about organic products, and we also recommend handmade chocolates. You won't regret this unique experience!

Tasting Yamazaki and Other Japanese Whiskies at Tokyo Bar Odin

1 hour 30 minutesFree Cancellation

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Ebisu 60 Min Kintsugi Style Accessory Workshop

This experience combines learning the profound philosophy and history of Kintsugi with hands-on creation designed to be effortlessly fun for everyone. you Urushi-free technique is safe for all ages and skill levels, guaranteeing you will complete your own unique, stylish accessory (for decoration/wearing only, not for tableware). If this workshop sparks your interest in the traditional 15th-century Kintsugi, we also offer Authentic Kintsugi Workshop.

Ebisu 60 Min Kintsugi Style Accessory Workshop

1 hourFree Cancellation

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Ebisu Tokyo Onigiri Workshop Experience Japanese Culture

This class goes beyond shaping techniques, starting with the fundamentals of selecting the right rice. You'll learn how to choose, rinse, and cook the perfect rice, which is the foundation of delicious onigiri. Creating the perfect onigiri requires precise pressure to bind the rice without crushing it, a delicate process that is key to mastering the craft. You'll also delve into the art of making miso soup, beginning with preparing dashi from scratch. Finally, you'll beautifully pack your onigiri and miso soup into a bento box, creating a satisfying meal. With a small class size (up to 8 participants), you'll experience every step hands-on.

Ebisu Tokyo Onigiri Workshop Experience Japanese Culture

1 hour 30 minutesFree Cancellation

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90 Min Ebisu Kintsugi with 23K Gold Workshop

This unique experience is guided by a genuine Japanese Kintsugi artisan who practices the craft daily. Your master meticulously teaches each step in English, passionately conveying the deep charm of their traditional work, despite any language barriers. You will spend invaluable time with a local Japanese master, learning the history and philosophy of Kintsugi. Finish a unique, one-of-a-kind vessel with your own hands and take home this cherished, functional souvenir.

90 Min Ebisu Kintsugi with 23K Gold Workshop

1 hour 30 minutesFree Cancellation

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Ebisu Tokyo Onigiri & Yuzu Ramen Cooking Class with Market Visit

This activity is unique because it offers a comprehensive and immersive experience in making Japanese comfort dishes from scratch, including fresh ramen noodles made by hand, rich Yuzu Shio ramen, tender chashu, and perfectly marinated ajitama. Participants also learn how to make okaka onigiri, a classic rice ball filled with savoury dried bonito flakes. The experience is completed by preparing and enjoying a refreshing Japanese-style matcha jelly dessert during the class.

Ebisu Tokyo Onigiri & Yuzu Ramen Cooking Class with Market Visit

3 hoursFree Cancellation

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Ebisu, Tokyo Chicken Omurice Cooking Class

Ebisu, Tokyo Chicken Omurice Cooking Class

1 hour 30 minutesFree Cancellation

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Ebisu Tokyo: Make Gyoza From Scratch

This hands-on class lets you make authentic Japanese gyoza completely from scratch, from mixing, kneading, rolling and cutting the dough for the wrappers, to preparing a savory pork and vegetable filling, folding, and pan-frying for crispy bottoms and juicy fillings. You'll learn directly from a professional chef and cooking instructor, who shows each step as you cook along, and finish by enjoying your freshly made gyoza with Japanese rice cooked in a clay pot. Conveniently located a short walk from Ebisu Station.

Ebisu Tokyo: Make Gyoza From Scratch

1 hour 30 minutesFree Cancellation

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