Top Saitama Prefecture Cooking Classes

This local, immersive food experience offers a warm and personal glimpse into Japanese culture, led by Risa, a passionate local guide who shares her culinary skills and family traditions. From making dashi from scratch to enjoying a homestyle meal in her cozy kitchen, this class feels like being welcomed into a Japanese home in Saitama, a 20-min train ride from Shinjuku station.

Our globally experienced, English-speaking Japanese female sushi chef will teach you the art of traditional sushi making in a 140-year-old historic building, now a beloved local cafe. Class Style: Hands-on Experience: you'll create your sushi under the guidance of our expert sushi chef. Can you replicate the Japanese sushi chef's skillful hand movements? What You'll Learn: Learn how to make perfect sushi rice that you can easily recreate at home. Cultural Insights: Did you know nigiri sushi was created in Japan 300 years ago? See the amazing staircase cabinets in our historic building, once a rice wholesale shop. The beautiful ceiling beams will take you back 100 years! Dietary Options: We cater to a vegetarian menu. Please inform us of any allergies in advance. We are unable to accommodate requests on the day of the class.

Enjoy a traditional green tea picking experience in Sayama, the birthplace of Sayama tea, one of Japan’s top three teas known for its rich flavor. Then take a relaxing walk through the historic streets of Kawagoe, often called “Little Edo” for its well-preserved Edo-period townscape. This seasonal day tour from May to November offers a perfect blend of nature, culture, and history near Tokyo. ・Pick fresh green tea leaves in Sayama, famous for its deep-flavored tea ・Stroll through Kawagoe’s charming old town with traditional warehouse-style buildings ・Experience a unique mix of nature and Edo-era culture on this limited-time tour

Experience authentic Japanese tea culture in a hidden lounge just steps from Toki no Kane in Kawagoe. • Grind rare tea leaves from a local Kawagoe tea farm using a traditional stone mill. • Whisk and enjoy your own bowl of premium ceremonial-grade matcha. • Savor seasonal sweets and savory bites carefully paired with your tea. • Enjoy unlimited refills of locally produced Kawagoe black tea and Kawagoe hojicha. • Relax in an intimate setting with small groups of up to six guests.

Do you like sushi? Visiting an authentic sushi shop in Japan must be one of your most exciting agenda, but what about making your own sushi roll? It’s much easier than you would think. I will teach you all the steps by hands-on instructions. You will learn how to make sushi rice, how to prepare several ingredients from scratch and how to roll sushi! If you are a vegetarian, talk to me first. You will have plenty choices of Japanese vegetables. Besides your sushi rolls, you will enjoy some miso soup. Let’s have fun making and eating the sushi you just made.