Experience the Harmony of Nature and Food in Usuki, a UNESCO City of Gastronomy.
With growing global interest in the cyclical relationship between nature and food, as well as a focus on sustainable food culture, Usuki City-a UNESCO Creative City of Gastronomy-has long nurtured a rich and diverse food culture that continues to thrive today. Usuki is a region dedicated to sustainable food systems, emphasizing organic cultivation, local consumption, and the creation of soil full of vitality as part of its unique “Usuki style” food cycle.
This tour offers a hands-on experience where participants can enjoy Usuki’s local agricultural products and brewing culture, all while feeling the deep connection between food and nature. From learning about soil cultivation to harvesting crops and finally preparing and enjoying a meal, participants will immerse themselves in the circular Usuki style of food, gaining a deeper understanding of the interconnectedness of nature and what we eat.
