Top Monterosso al Mare Classes & Workshops

• From Mortar to Plate: You don't just watch a chef or taste your creation on bread. You will transform your handmade pesto into a full, satisfying artisan gnocchi lunch. • 100% Traditional Method: No modern blenders allowed. You will step into a traditional Ligurian kitchen and master the authentic technique using a classic marble mortar and wooden pestle. • Sensory Ingredient Discovery: Learn the foundation of Genoese culinary tradition by touching, smelling, and selecting premium local basil, pine nuts, garlic, Parmigiano, and extra virgin olive oil. • True Italian Home Atmosphere: The class wraps up with a warm, relaxed, family-style gathering. Sit down at the table to share your fresh pasta with fellow travelers, local wine, and authentic stories.

Your Wine School is nestled above the Ligurian Sea in Monterosso, offering an intimate, educational tasting experience led by one of the town’s oldest families. Sessions begin daily at 12:30 PM and include a warm family welcome, with an introduction to the region’s rugged terroir, traditional winemaking methods, and the history of Cinque Terre wines. Enjoy a curated tasting flight featuring two local Cinque Terre white wines, a delicate Cinque Terre wine, regional red, and the renowned sweet Sciacchetrà, all paired with freshly prepared Ligurian dishes such as focaccia, anchovies, fried cod fritters, polenta fries, and seasonal favourites, made daily using organic or local ingredients. You’ll also receive food-pairing guidance in a relaxed setting, followed by a Q&A wrap-up and time to enjoy sea views or explore Monterosso al Mare. Held on the sea-view terrace, this 2 to 2½-hour experience includes café at the end, ideal for couples, small groups, or special occasions.

Roll up your sleeves and learn the secrets of authentic Ligurian cooking! Join Francesco, a passionate local baker, for an intimate, 2-hour hands-on experience in the heart of the Cinque Terre. You won't just watch—you will mix, knead, and bake your own traditional Genoese focaccia from scratch using flour, yeast, and premium local olive oil. While your dough rises, you will also pound fresh basil and pine nuts to create your own authentic hand-made pesto. Finally, reap the rewards of your hard work with a convivial quick lunch, tasting your freshly baked focaccia and fresh pesto paired with a glass of local wine. Perfect for all skill levels!