Begin your tour with an introduction to Victoria, getting a feel for the capital and Seychellois life. Travel through the island with a scenic stop at Bel Air before continuing to Mission Lodge, a historic mountain location with beautiful views and insight into Seychelles’ history.
Continue to the Tea Factory to discover the island’s tea-growing tradition and enjoy the mountain scenery, followed by a biodiversity and nature stop to learn about Seychelles’ unique plants and natural environment.
Enjoy a Creole lunch and taste traditional Seychellois flavors.
In the afternoon, experience a Takamaka rum tasting and discover one of Seychelles’ famous local products. Visit a local craft village to explore Seychellois handmade crafts, then continue to the Coco de Mer Perfume Distillery for local fragrances and products.
This relaxed, personal experience combines nature, history, food, local products, craftsmanship, storytelling, and local insights throughout the day.
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