Top Languedoc-Roussillon Culinary Tours

Start your day at the Mont Saint-Clair to enjoy spectacular panoramic views over the Thau Lagoon and the Mediterranean Sea. Then explore Sète, the charming "Venice of the South". Stroll through its picturesque canals and vibrant covered food market, where you can discover a variety of local Mediterranean specialties. Continue to a traditional oyster farm on the shores of the lagoon to learn about oyster farming and savour a tasting of 6 fresh oysters paired with a glass of crisp Picpoul de Pinet wine (lunch can be arranged in the oyster farm or a nearby restaurant, not included). End your experience in the heart of the vineyards with a visit and wine tasting at the family winery in Villeveyrac, where you'll discover the wines and traditions of the Languedoc in an authentic setting. - Try some delicious specialties at the food market. - Sample fresh oysters at an authentic oyster farm. - Enjoy a guided wine tasting. - Includes private transportation.

Explore the exquisite flavors of the Languedoc region on this private half-day tour from the Cap d'Agde. Begin with a visit at a charming wine estate, where you’ll sample a variety of wines including the popular picpoul de pinet. It's then off to the Thau lagoon to sample fresh oysters, pulled right out of the water. Accompanied by a professional guide, discover the region’s wine and oyster farming traditions while enjoying a comfortable journey through the beautiful coastal landscapes of southern France. - Try all sorts of local wines at no extra fee - A professional guide will lead the way - Travel in the comfort of an air-conditioned minivan - Sample oysters pulled fresh from the Thau lagoon