Top Kanagawa Prefecture Food & Drink Classes

There are many kinds of bento in Japan. In this experience, you can make a bento and take it home. This class is held in a private home in Kamakura, a popular tourist destination. After the experience, you can bring your bento and go sightseeing.

Why Join This Experience? English speaking instructor for a stress-free experience Intimate setting limited to small groups to maintain a calm, personal atmosphere Learn not just how, but why uncover the philosophy of Zen and mindfulness behind every movement Perfect for first time visitors, cultural enthusiasts, couples, and families Good to Know Duration Approx. 60 minutes Group Size Max 6 participants Location 7 min walk from JR Kita-Kamakura Station No dress code, but we recommend modest attire no shoes inside the tea room Photos are welcome at designated times during the session

The Art of Japanese Home Cooking Tailored Experience: Even if you are a beginner, our classes are tailored to your skill level and culinary interests. We offer personalized sessions recommended for couples looking for a unique date activity and families with kids seeking a fun, educational experience together. Hands-On Learning: Our interactive classes emphasize hands-on learning. You will be preparing, cooking, and plating your dishes under the guidance of our expert instructors. Fresh, Local Ingredients: Experience the difference that fresh, high-quality ingredients can make. We source our ingredients locally and ensure you experience the art of Japanese home cooking.

Unlike typical tourist experiences, our community dinner offers authentic cultural exchange with local Kamakura residents in an intimate home-like setting, creating genuine connections and insider knowledge that guidebooks can't provide. What makes us special: INTIMATE SETTING: Maximum 8 guests in our cozy shared living space - feel like you're visiting Japanese friends, not attending a commercial tour PERSONALIZED MATCHING: We connect you with locals based on your interests - meet artists, historians, families, or longtime residents who share your passions ️ HANDS-ON COOKING: Learn traditional Japanese home cooking techniques using fresh seasonal ingredients from Kamakura's famous Renbai farmers market CULTURAL STORIES: Discover 1000+ years of Kamakura history through personal stories, from samurai heritage to modern community life ️ INSIDER KNOWLEDGE: Get recommendations for hidden gems, local-priced shops, and secret spots that only residents know

- The event will take place in a room in a 100-year-old traditional Japanese inn that combines history, charm, and modernity. - You will be able to experience tea preparation by an Urasenke instructor. - You will be able to taste tea prepared by the instructor and traditional Japanese sweets. - You will also be able to experience making tea yourself.

Experience the “Now” of Japanese Sake — Something You Won’t Find in a Guidebook Join a hands-on sake tour led by a current sake shop staff member who has tasted over 2,000 kinds of sake and helps customers find the perfect match every day. Held in Ōfuna, a peaceful local town just five minutes from Kamakura, this experience offers a relaxed setting to discover sake away from tourist crowds. Taste five carefully selected types of sake — first chilled, then warm — and explore how temperature transforms flavor. Pair them with traditional snacks, watch a dramatic mokkiri pouring demo, and try pouring sake to the brim without spilling. This is not a lecture, but an interactive and beginner-friendly experience designed to help you find your personal favorite — through taste, touch, and fun. By the end of the tour, you’ll be able to confidently serve sake to your friends back home — and share not just the drink, but the story behind it.

Sencha-do is a tea ceremony that does not use powdered green tea. In sencha-do, tea is carefully brewed by infusing green tea leaves. In this workshop, you will first observe the tea ceremony to understand the atmosphere and its culture. Japanese sweets will also be served, so please enjoy the moment. After observing the ceremony, you can actually use a tea utensil to brew tea. Hope you will be surprised and discover something new about the taste of tea brewed yourself. You can also compare the taste with your friends and family.

Meet your local guide and stroll to a hidden gem just 1 minute from Kamakura Station. Learn why Kamakura is deeply tied to "Ume" (plums) and why Umeshu is called the "taste of home" in Japan. Choose your plum, sugar, and alcohol, then fill your own bottle. Design your unique bottle from 100 combinations and take home the "future fun" of waiting for it to be ready in a month. Wrap up your experience with tips on how to enjoy your creation in the future, a Q&A session, and recommendations for nearby lunch and souvenir spots.

In this course, you can learn "truly effective mindfulness" methods devised by a psychologist with Japan's highest academic degree, who has a clientele of top businessmen, over his 30-year career. Experiencing real meditation in Kamakura, where ZEN is based, will be a memorable experience for you in life. You won't find practical Zen meditation and dining etiquette anywhere else, as the instructor grew up in a temple.

Immerse yourself in the heart of Kamakura with a unique blend of culture and nature. Begin your journey at a traditional Kamakura house, where you'll learn to craft nerikiri, exquisite Japanese sweets, under the guidance of a skilled craftswoman. After mastering the art of sweet-making, embark on a scenic trek from Kita-Kamakura to the iconic Great Buddha. This two-hour hike winds through lush landscapes, with a refreshing stop at the Sky Cafe for snacks and stunning views, potentially including Mount Fuji. Should the weather turn, a fascinating indoor alternative awaits, featuring a tour of the Old House Museum and the serene Meigetsuin Temple.

You will make two rice balls guided by an experienced food journalist before tasting sake. You will learn about Japanese food and drink culture from the sake bar owner and the food journalist. You can enjoy the cozy atmosphere of a small hidden sake bar, sitting stools on a wooden counter.