Top Kanagawa Prefecture Food & Drink Classes

Sencha-do is a tea ceremony that does not use powdered green tea. In sencha-do, tea is carefully brewed by infusing green tea leaves. In this workshop, you will first observe the tea ceremony to understand the atmosphere and its culture. Japanese sweets will also be served, so please enjoy the moment. After observing the ceremony, you can actually use a tea utensil to brew tea. Hope you will be surprised and discover something new about the taste of tea brewed yourself. You can also compare the taste with your friends and family.

Why Join This Experience? English speaking instructor for a stress-free experience Intimate setting limited to small groups to maintain a calm, personal atmosphere Learn not just how, but why uncover the philosophy of Zen and mindfulness behind every movement Perfect for first time visitors, cultural enthusiasts, couples, and families Good to Know Duration Approx. 60 minutes Group Size Max 6 participants Location 7 min walk from JR Kita-Kamakura Station No dress code, but we recommend modest attire no shoes inside the tea room Photos are welcome at designated times during the session

The Art of Japanese Home Cooking Experience Everyday Japanese Life Through Cooking Make Onigiri (rice balls), Tamagoyaki (Japanese rolled omelette), and homemade Japanese side dishes in a real Japanese home. Travel through a local residential neighborhood by bus and experience everyday Japanese life beyond the tourist areas. More than just a cooking class, this is an opportunity to discover Japanese home cooking, family life, and local hospitality.

You will make two rice balls guided by an experienced food journalist before tasting sake. You will learn about Japanese food and drink culture from the sake bar owner and the food journalist. You can enjoy the cozy atmosphere of a small hidden sake bar, sitting stools on a wooden counter.

Unlike typical tourist experiences, our community dinner offers authentic cultural exchange with local Kamakura residents in an intimate home-like setting, creating genuine connections and insider knowledge that guidebooks can't provide. What makes us special: INTIMATE SETTING: Maximum 8 guests in our cozy shared living space - feel like you're visiting Japanese friends, not attending a commercial tour PERSONALIZED MATCHING: We connect you with locals based on your interests - meet artists, historians, families, or longtime residents who share your passions ️ HANDS-ON COOKING: Learn traditional Japanese home cooking techniques using fresh seasonal ingredients from Kamakura's famous Renbai farmers market CULTURAL STORIES: Discover 1000+ years of Kamakura history through personal stories, from samurai heritage to modern community life ️ INSIDER KNOWLEDGE: Get recommendations for hidden gems, local-priced shops, and secret spots that only residents know

In this course, you can learn "truly effective mindfulness" methods devised by a psychologist with Japan's highest academic degree, who has a clientele of top businessmen, over his 30-year career. Experiencing real meditation in Kamakura, where ZEN is based, will be a memorable experience for you in life. You won't find practical Zen meditation and dining etiquette anywhere else, as the instructor grew up in a temple.

Sencha-do is a tea ceremony that does not use powdered green tea. In sencha-do, tea is carefully brewed by infusing green tea leaves. In this workshop, you will first observe the tea ceremony to understand the atmosphere and its culture. Japanese sweets will also be served, so please enjoy the moment. After observing the ceremony, you can actually use a tea utensil to brew tea. Hope you will be surprised and discover something new about the taste of tea brewed yourself. You can also compare the taste with your friends and family.

Enjoy a relaxing matcha experience by the sea in Kamakura. At a quiet cafe next to Yuigahama Beach, you will soak your feet in a warm footbath while you make your own bowl of matcha. Your English-speaking host guides you slowly through each step, so it is easy even on your first try. You will also enjoy two seasonal Japanese sweets. It is a simple, peaceful way to relax and enjoy Japanese tea culture during your trip.

- The event will take place in a room in a 100-year-old traditional Japanese inn that combines history, charm, and modernity. - You will be able to experience tea preparation by an Urasenke instructor. - You will be able to taste tea prepared by the instructor and traditional Japanese sweets. - You will also be able to experience making tea yourself.

We cook and eat osechi dishes on New Year's Day in Japan. We cook and eat Osechi-ryori, a local dish of Osaka. Osechi-ryori has a meaning. They want to live long and work hard. Black beans take 2 days to make! I learn how to make everything except black beans. We make Kazari-giri with Japanese style pickles and knives. You can learn traditional dishes which young people are less likely to cook now. I will advise you to make it at home. Ayako-sensei, a professional cooking teacher, will teach you kindly and carefully. You can enjoy making it even for the first time. Let's cook and eat Osechi-ryori which Tanjiro also ate.