Top Iwate Prefecture Dining Experiences

(1) Meet at Morioka Station. Chef and owner Yuichi Suzuki is waiting for you in the water square in front of Morioka Station. (2) We will pick you up at Fish Restaurant (Suzutoku) about 20 minutes by car from Morioka Station. It is also possible to guide you to a famous historical café with a connection to Kenji Miyazawa during the transfer. (3) When you arrive at the fish restaurant, the fisherman will show you the fish demolition scene. (4) You will experience using a Japanese knife to handle small fish such as horse mackerel. (5) Please make sushi. Additional optional items ・ Sushi lunch / dinner: Chef offers sushi ・ Provide the highest quality ・ Provides the finest salted sea urchins (limited from June to August) ・ You can bake seasonal vegetables with the seven wheels (very luxurious time if you like vegetables) ・ Provide local sake and whiskey ・ Transfer to the hotel: The tour will meet at Morioka station first, but if you want to go to the hotel first, you will be guided to the hotel first. ・ City sightseeing guide: Information on cherry blossoms and famous natural heritage

This activity offers a truly immersive experience, combining relaxation, culture, and the natural beauty of the coast. You'll be picked up from Tanohata or Fudai station and taken to your hotel, where you can unwind in a soothing hot-springs bath with coastal views. In the evening, you'll be treated to a traditional Kagura dance performance, a captivating local art form that has been passed down through generations. Kagura, originally a sacred Shinto ritual, is performed with vibrant costumes and rhythmic music, celebrating the connection between the people, their land, and the gods. As you savor the local seafood delicacies, you'll feel a deep connection to the sea and the community, gaining insight into the spiritual and cultural heritage of the region. This is more than just a stay—it's a journey into the heart of the region's traditions and natural wonders.