Top Chubu Holidays

Immerse yourself in the traditions of sake at Yachiya Sake Brewery in Kanazawa City through an engaging brewery experience. Discover the craftsmanship behind sake production as you explore the brewery’s historic spaces and learn how local water, rice, climate, and traditional techniques influence each bottle. Follow your guide through the brewery and gain insight into the brewing process and its cultural significance. The experience concludes with a guided tasting, offering the opportunity to sample a selection of Yachiya’s sake and compare their unique flavors and characteristics. Small-group sake experience limited to 15 participants for a more personal experience Explore the brewery’s historic spaces and discover traditional sake-making methods Learn how local ingredients, climate, and brewing techniques influence sake Take part in a guided tasting of a curated selection of Yachiya’s sake

What makes this tour unique is its blend of cultural immersion and culinary excellence. From the once-in-a-lifetime chance to attend the Shimotsuki Festival with locals to savoring one of the region’s finest winter gibier dinners, every moment is designed to be truly unforgettable.

Step into the night where Kanazawa truly breathes. － Kanazawa by day is a city of elegance, tradition, and quiet beauty. But when night falls, it transforms. Lanterns flicker in hidden alleys, laughter spills from cozy izakayas, and the clink of glasses echoes through intimate bars. Music drifts from tucked-away lounges, and the city reveals its soulful, nocturnal rhythm. This tour invites you to experience Kanazawa after dark—not as a tourist, but as a welcomed guest. Led by a local guide, you’ll explore the city’s vibrant nightlife, discover beloved neighborhood spots, and connect with the people who give Kanazawa its warmth. One drink, one laugh, and one unforgettable moment at a time. This is Kanazawa — not just seen, but felt.

This tour is all about taking your time to explore and experience Japanese culture at a relaxed pace, away from crowded tourist hotspots. You’ll enjoy unique cultural experiences with an English-speaking local guide by your side, you can immerse yourself in the journey worry-free and truly enjoy every moment. You can enjoy a real castle and a town of gods that has passed down its traditions for over 1,000 years, where you can witness its rare festival. Along the way, you’ll have the chance to stay in a magnificent Japanese-style resort that feels like living in a grand castle. This is not just another sightseeing trip; it’s a unique experience. You'll walk through a town, where the festival comes to life as locals, who cherish their town and traditions, participate with great love and devotion. You’ll also have the opportunity to take part in cultural activities like kyudo (Japanese archery) or calligraphy, making it a truly enriching and unforgettable two-day journey.

Join the president of Maruya Hatcho Miso, a brewery with nearly 700 years of history, for an exclusive behind-the-scenes tour. Inside the historic storehouse—still used today—you'll encounter towering 2-meter wooden barrels and three-ton stone weights used in the traditional fermentation process. It’s a rare and awe-inspiring sight. After the tour, enjoy a hands-on cooking experience using Hatcho miso. From preparation to cooking and even cleaning up, you’ll take part in the full process alongside the president himself. Highlights: ・Learn about Hatcho miso production directly from the company president ・Explore a traditional miso warehouse that’s been in use for over 150 years ・Cook and taste a dish made with Hatcho miso in an interactive workshop

Let your guide help you navigate all the pubs and restaurants of Furumachidori on this private pub hopping tour, so you can spend more time enjoying the experience instead of stressing about the language barrier. Your guide will help you order, make recommendations, and ensure you have a fun night. You might spot a geisha, too.

Unwind in the tranquil halls of Iwamura Brewery during an exclusive after-hours tour, where the art of sake making comes alive after dark. This intimate experience, limited to just six participants, offers a unique opportunity to learn from the brewery's president, who shares his passion and stories in both Japanese and English. Explore the serene atmosphere as you taste fermenting moromi directly, gaining insight into the craft of sake production and its rich heritage. Engage in open dialogue and enjoy a sensory journey that deepens your appreciation for this traditional Japanese beverage. - Exclusive after-hours tour limited to 6 participants for a personal experience - Guided by the brewery’s president for authentic insights into sake making - Unique opportunity to taste fermenting moromi, a rare privilege in sake tours - Bilingual experience available in Japanese and English for wider accessibility

Unlike standard onsen or museum tours, this experience explores how festivals, hot springs, and local communities are connected in the Noto Peninsula. As you walk through Wakura Onsen with a local guide, you will learn how the region developed through maritime trade, fishing culture, and community traditions shaped by life along the Sea of Japan. At the Wakura Onsen Festival Hall, discover the meaning behind Noto’s famous festivals beyond their colorful floats and performances. Learn how festivals developed as religious and community traditions connected to safety at sea, successful harvests, and relationships between local communities. The tour also explores modern challenges such as depopulation and earthquake recovery, as well as local efforts to preserve festival culture through community participation and volunteer support. By combining local history, everyday life, & living festival traditions, this tour offers a deeper understanding of Noto culture beyond ordinary sightseeing.

Discover the art of traditional sake brewing at Yamada Shuzo in Kanie Town, Aichi Prefecture. This exclusive brewery experience, available from April to October, immerses you in Japan's rich brewing culture with an English-language introduction, a guided brewery visit, and a generous sake tasting. Explore the serene brewery grounds, including beautifully maintained gardens and traditional buildings, while learning about the time-honored techniques that create Yamada Shuzo's beloved sake. Whether you're a sake lover or a culture enthusiast, this experience offers a unique glimpse into Japan's craftsmanship and history. * Seasonal brewery experience available from April to October * Enjoy a guided exploration of the sake-making process led by brewery staff * Conclude with a tasting of Yamada Shuzo's signature sake * Ideal for cultural enthusiasts and sake lovers alike

Discover the essence of Haccho Miso on this immersive tour in Okazaki, Aichi Prefecture. Learn about the rich history and production methods of this unique miso, deeply rooted in samurai culture and favored by Tokugawa Ieyasu. Visit traditional miso breweries to see the craftsmanship in action and savor the aromas of fermenting miso. Enjoy a delightful lunch at a miso brewery-operated restaurant, featuring dishes that highlight the bold flavors of Haccho Miso. This tour offers a unique blend of history, culture, and gastronomy, providing insight into how traditional flavors continue to evolve in modern cuisine. Gain a deeper appreciation of Japan’s fermentation culture and samurai heritage.

Discover Toyama's vibrant nightlife on this guided bar-hopping tour that introduces you to the city's authentic dining and drinking culture. Designed for travelers seeking a local experience, this tour takes you to small izakayas and neighborhood bars where residents unwind after work. Start at a convenient location near Toyama Station or in the Sogawa district, then enjoy two unique venues with a set allowance for food and drinks included. Engage with local ingredients, seasonal dishes, and customs as your guide shares insights into Toyama's social dynamics. This is more than just a night out; it’s a genuine connection to Toyama's culture and community. - Guided tour focusing on Toyama’s local nightlife and dining culture - Visit two unique venues, including izakayas and neighborhood bars - Set food and drink allowance included for a hassle-free experience - Choose your meeting point for convenience: Toyama Station or Sogawa district

Explore Okazaki's vibrant nightlife on a customizable bar hopping tour. Choose between the laid-back JR Okazaki Station area or the lively Higashi-Okazaki Station area. Experience local food and drink culture at two selected bars, where you can savor food and drinks valued at 3,000 yen included in the tour price. With a relaxed pace, your guide will share insider insights while adapting to your group's preferences, ensuring an authentic evening that mirrors the locals' way of life. This tour is perfect for travelers looking for a casual and personal introduction to Okazaki's diverse nightlife. - Choose your atmosphere: JR Okazaki for a casual vibe or Higashi-Okazaki for a lively experience - Enjoy food and drinks valued at 3,000 yen, included in the tour - Flexible itinerary based on group preferences for an authentic experience - Discover local insights from your guide while enjoying a relaxed evening

Discover the art of sake brewing at Kikusui Sake Brewery in Shibata City, Niigata Prefecture. This guided tour offers an insightful look into the sake-making process, blending tradition with modern techniques. Watch the brewing process through glass windows, guided by knowledgeable staff who reveal the craftsmanship behind every bottle. Visit the state-of-the-art research lab and engage in an exclusive tasting of Kikusui's finest, including unique experimental brews. Both beginners and sake enthusiasts will leave with a deeper appreciation of this cultural beverage, alongside a complimentary original tenugui to remember your experience. - Guided brewery tour showcasing the sake brewing process - Exclusive tasting of Kikusui’s sake, including limited editions - Visit to a cutting-edge research laboratory on sake production - Complimentary original tenugui for each participant to take home

Discover the rich heritage of Hazama Brewery in Nakatsugawa City, where over a century of sake craftsmanship unfolds. Start your visit at the historic Sake Gallery “Shuyukan,” a beautifully preserved wooden structure that has housed the brewery's legacy for around 140 years. Immerse yourself in the nostalgia of the gallery, showcasing tools and memorabilia that tell the story of sake production. The highlight is a guided tasting of three signature sakes, each offering unique aromas and flavors shaped by local ingredients and brewing techniques. This experience is perfect for both sake novices and aficionados alike, providing insight into the artistry behind each sip. - Visit the historic Sake Gallery “Shuyukan” in Nakatsugawa City - Enjoy a guided tasting of three signature sakes from Hazama Brewery - Learn about the brewing process and local culture surrounding sake - Experience the diverse flavor profiles crafted over generations

What sets this tour apart is its flexibility and truly local approach to dining in Kanazawa. Instead of following a fixed route, you can choose your preferred area and shape the experience based on your tastes, making each tour unique. Led by a knowledgeable local guide, you’ll visit small, authentic restaurants that are part of everyday life in Kanazawa—places often difficult to find or access without local insight. From fresh seafood to regional specialties and sake, the focus is on real food culture rather than tourist spots. This is not just a food tour, but a personalized night out, where conversation, atmosphere, and local connections are just as important as what’s on the plate.

Discover the story of Japanese food culture and the spirit of Zen hidden in a bowl of miso soup. Join a guided tour of Komego Miso, a traditional miso brewery that has been producing Japan’s essential fermented seasoning for about 200 years, and deepen your understanding of Japanese cuisine and fermentation culture. At the end of the experience, enjoy a delicious bowl of miso soup made by your own hands. - The experience is guided in English by expert staff from Komego Miso, who share their deep knowledge of miso and Japanese food culture. - You will explore the inside of an active miso brewery where miso is still produced using traditional methods. - You will prepare miso soup and grilled miso rice balls together. The menu is vegan-friendly, so both vegan and non-vegan guests can enjoy the experience together.

Discover the art of sake brewing at a renowned brewery through an engaging guided experience. Enjoy an informative visit in Japanese or English, where you’ll learn about the philosophy and techniques behind sake production. Explore the working spaces and connect the brewing processes to the unique flavors of several handcrafted sake varieties during a guided tasting session. For those eager to dive deeper, an expanded tasting can be requested, featuring seasonal releases and various styles. With knowledgeable staff providing accessible insights, both novices and seasoned enthusiasts will find the experience enjoyable and memorable. Guided brewery experience available in Japanese and English Sample several varieties of handcrafted sake during the tasting Option to request an expanded tasting with seasonal selections Suitable for both beginners and experienced sake lovers, with engaging stories and clear explanations throughout the experience

Step into the world of sake production like never before at Niigata Ichiryu Sake Brewery, known for its Bairi brand. This unique experience unveils the intricate bottling process, the pivotal moment that shapes how sake arrives in your glass. Witness the active bottling line, where sake is meticulously filtered, filled, sealed, and labeled. A knowledgeable guide will illuminate the importance of temperature control and hygiene, demonstrating how even minor variations can impact aroma and taste. Conclude with a guided tasting of three specially selected sake varieties, highlighting the significance of careful handling in preserving flavor and balance.