Top Castries Culinary Tours

Be prepared to eat and drink today on this private food and rum tour in St. Lucia. Your guide and driver take you to several foodie, cultural, and historic sites where you’ll sample island cuisine including hot bakes, coco tea, grilled or stewed pork, blood pudding, freshly picked bananas, homemade spiced rums, chocolates, and roasted cashews. Finish with a full belly.

Get ready for a luxurious catamaran cruise in St. Lucia where you’ll set sail to secluded locations off the coast of the island. As you make your way to the first stop you’ll be able to relax and enjoy premium wines and liquors from the fully stocked bar. Once you’ve arrived your on board chef will begin to prepare a sumptuous three course lunch while you swim and snorkel in the surrounding Caribbean waters. Your three course meal includes: shrimp cocktail, caesar salad and lobster as the main course. After satisfying your appetite you’ll sail towards the second swim spot to cap off a luxurious day at sea. (If you cannot eat lobster please inform us when booking and certified Angus Beef steak or fresh fish will be prepared for you instead) * Lobster is seasonal and will not be available between (March 1st – August 1st) * Jumbo Shrimp replaces Lobster when out of season

St. Lucia’s blend of indigenous, African, Southeast Asian, and European cultures becomes apparent on any cultural tour, but tastes best in the kitchen. Learn to cook typical St. Lucian creole cuisine alongside a professional chef during this 3-hour cooking class, which includes tastings of every dish and a tour of native fruit and herb gardens.