Top Bariloche Food Tours

We'll begin the excursion by heading toward El Bolsón, surrounded by an incomparable natural setting. First stop: Río Negro Trout Farm A guided tour of approximately 40 minutes where you'll learn about the trout farming process and taste a delicious artisanal trout pâté, accompanied by the owners of the establishment. Second stop: Adamow Boutique Winery (Lago Puelo) You'll be welcomed by Pedro and Carina, owners of this family winery. You'll tour the Pinot Noir and Sauvignon Blanc vineyards and enjoy a paired lunch that includes: a platter of regional pickles, two artisanal empanadas, and a tasting of their own wines. Third stop: Finca Fraschetti Winery (El Bolsón) Guided tour of its vineyards and artisanal production. A tasting of signature wines accompanied by a platter of selected cold cuts and cheeses, all in a natural mountain setting. Finally, we will return to Bariloche, with an estimated arrival in the afternoon, around 6:00 PM.