Top Siena Pasta Making Classes

An authentic experience in the Tuscan tradition Discover the most authentic flavors of Tuscany by participating in an engaging fresh pasta course in the heart of Siena. Guided by a local chef, you will learn how to make the dough from scratch using simple and genuine ingredients, following traditional techniques. During the lesson you will literally put your hands in dough, learning how to knead, roll out and shape some of the most representative formats of Sienese cuisine, such as the famous pici, the typical handmade pasta of the Tuscan tradition. The chef will accompany you step by step, sharing tips, curiosities and secrets. Once ready, the pasta will be paired with typical condiments of the territory, such as a rich Tuscan ragout or a simple but delicious dressing made with local extra virgin olive oil. At the end of the experience you will sit at the table to enjoy lunch or dinner prepared with your own hands, accompanied by a pleasant moment of conviviality.

Want to get your hands dirty with dough? This is the cooking class experience for you! You will learn how to cook simple and delicious recipes with our Italian Chef to add a taste of Tuscany to your table while tasting our exclusive wines. After the cooking class, our wine expert will teach you the basic information for a wine tasting and will explain how wine permeates the culture of this territory. This is more than just a simple cooking class; it’s an experience that engages all your senses, leaving you with a deeper appreciation for the art of winemaking and the Tuscan cuisine. Whether you’re a wine connoisseur or a novice, this cooking class promises a memorable and enriching experience.

The academy is much more than a cooking school where you can learn traditional dishes, it is an authentic experience that blends tradition, local flavors and Tuscan hospitality. We stand out for the careful selection of ingredients of the territory, many of which are zero km. Position is the very framework of experience. Immersed in the medieval streets a few steps from Piazza del Campo, it gives our guests a unique and suggestive atmosphere where every experience is accompanied by the beauty of Siena.

Our dynamic team of cooks, tutors and interpreters will guide our guests on a voyage of discovery of traditional cooking, preparing the most typical of the local dishes, home made pasta with sauces of organic seasonal vegetables from our kitchen garden, melt in the mouth home made gnocchi, bruschetta, second courses like Vin Santo chicken or eggplant parmigiana, delicious desserts.. .all accompanied by our own Chianti Colli Senesi wine. The courses are organized for small groups (2 to 14 pax) and make the most, both our own produce, wine, honey, saffron, extra virgin olive oil, our fresh garden vegetables and also other local produce from neighboring farms. The classes start in the morning at 10.30 ending with a delicious lunch or in the afternoon around 15:30 ending with a wonderful dinner, to celebrate the joy of cooking with all the delicious dishes we have prepared together.

The academy is much more than a cooking school where you can learn traditional dishes, it is an authentic experience that blends tradition, local flavors and Tuscan hospitality. We stand out for the careful selection of ingredients of the territory, many of which are zero km. Our location is the very framework of the experience. Immersed in the medieval streets a few steps from Piazza del Campo, it gives our guests a unique and suggestive atmosphere where every experience is accompanied by the beauty of Siena.

Learn to cook traditional Italian dishes during this Tuscan cooking class in Siena. From homemade pastas to juicy cuts of meat, a professional chef leads you through a combination of family-favorite recipes and time-tested dishes, culminating with a shared meal and excellent wine. This class is held in a professional kitchen and limited to a small group of 15 people or fewer for a more intimate experience.

Immerse yourself in Italian culinary traditions with a hands-on pasta and tiramisu cooking class. Learn how to roll fresh pasta ('sfoglia') by hand and prepare two iconic pasta dishes from scratch. Plus, master the art of making Italy’s beloved dessert, tiramisu. Join a small group and share your love for Italian cuisine while connecting with fellow food enthusiasts. The experience begins with an Italian Aperitivo to kickstart your cooking adventure. Hosted by Cesarine, Italy's oldest network of home cooks, this class offers a unique opportunity to learn from passionate local hosts who share authentic regional specialties passed down through generations. A perfect way to experience the heart of Italian culture!

There's no better way of immersing yourself in local culture than a cooking class. Get an authentic taste of northern Italy with this small-group cooking class in Siena. Led by a local chef, learn how to craft a delicious spread of Tuscan favorites plus a classic tiramisu. Afterward, enjoy the fruits of your labor as you savor your creations with your group and a glass of vino.

Immerse yourself in the culinary traditions of Siena during a small-group cooking class set in a charming historical villa. Discover the secrets of Tuscan cuisine and learn to prepare authentic Italian dishes, including ravioli and tiramisu, under the guidance of a skilled chef. After, indulge in a wine tasting, savoring the flavors of local wineries. Finally, tour the villa and admire its rustic charm and surroundings.

The Experience includes: - Guided by your chefs and Sommeliers, you will prepare a seasonal menu using fresh, organic ingredients sourced directly from your estate. - The experience will be led by a Sommelier who will pair three organic wines with your traditional dishes. - Tasting of your organic extra-virgin olive oil. - The menu can be adapted for special dietary needs or intolerances. Minors can be offered alternative beverages.

This experience stands out by combining an indulgent cooking class on a panoramic terrace kitchen with a tour of vineyards and a 13th-century castle that's been in the family for 17 generations. Learn to make classic Tuscan dishes such as tagliatelle with Tuscan sauces and braised beef, and pair each with local wines for lunch. Then, tour the castle and wine cellar.