All Saga Prefecture Tours & Excursions in 2026

In this private guided tour, you’ll visit some of Arita’s craft studios, where skilled artisans create porcelain masterpieces. After learning about Arita ware, try your luck at a treasure hunt, and get the chance to take home some prized ceramics! [Highlights] ・Watch artisans at work in Arita’s Kuromuta-Obo district. ・See an actual climbing kiln, as well as other different types of kilns. ・Learn about Arita’s different porcelain-making techniques. ・Try your luck at a fun treasure hunt – take home Arita porcelain wares that catch your eye. ・Get insights and fascinating information about Arita from a local expert.

Far more than just a pottery class, this is an immersive cultural experience in Karatsu, Saga Prefecture - an area renowned for its centuries-old traditional ceramics, known as 'Karatsu-yaki' (Karatsu ware). You'll work side by side with a local pottery artisan in an authentic, still-working kiln - an experience rarely open to tourists. A local English-speaking guide will ensure meaningful interaction with the artisan, allowing you to learn about the history, techniques, and spirit of Karatsu pottery. Unlike mass workshops, this experience offers personal attention and the opportunity to create a unique piece of kitchenware with your own hands, which can then be professionally fired and shipped to your home. A memorable way to connect with Japanese culture and take home a truly one-of-a-kind souvenir.

To eat and drink in Saga is to taste a prefecture held between two very different seas. The Genkai Sea brings squid and other fresh catches to the north, while the tidal Ariake Sea supports its own distinctive seafood culture. Between them lie the fertile Saga Plain and mountain-fed waters that sustain rice cultivation and a deeply rooted sake-brewing tradition. Saga is also the land of Karatsu and Imari ware, where food, drink, and handcrafted vessels naturally meet at the table. Choose Saga City, Tosu, Karatsu, or Imari, and spend the evening at two local venues selected around your tastes. What appears on the table changes with the city, season, and availability—and that is part of the experience. Rather than following a fixed tourist menu, discover the Saga being eaten and poured that night. With a private guide helping you order and understand what is before you, dinner becomes a journey from sea and field to brewery and kiln.

Discover the story of Nabeshima porcelain in Okawachiyama, the historic kiln village where the Saga domain once produced some of Japan’s most refined ceramics. Begin with an introduction to the history and techniques of Imari and Arita ware, then walk through the village to visit local kilns and galleries. See how styles such as celadon and Iro-Nabeshima differ from workshop to workshop, and learn how the strict standards of the former domain kilns shaped a ceramic tradition that continues today.

Enjoy a walking tour around the Karatsu Port area! Explore the town, including a mansion with exquisite ranma carvings and gorgeous ceiling paintings, and Karatsu Castle, which faces one of the most beautiful pine groves in Japan. Afterward, stop by a sake bar featuring Karatsu ware. Karatsu-yaki can also be purchased at the store next to the bar and will be a wonderful memory. You can also optionally create an original art frame using pieces of Karatsu-yaki. You can also take home a souvenir of a sustainable and creative Japanese tradition. Why not spend a day with your guide in Karatsu, a city full of Japanese charms such as castles, pottery, and sake?

Discover Arita not only through its porcelain, but through the town that grew around it. Visit Tozan Shrine, where ceramic works appear throughout the grounds, learn how Arita ware developed and connected with overseas markets at the local museum, then walk past tombai walls and through historic streets lined with workshops and pottery shops. By combining history, architecture, craftsmanship, and the working townscape, this tour reveals how porcelain shaped Arita’s identity for centuries.

The first kiln-themed walking tour in Karatsu! Discover the rich history of the town's signature ceramic ware as you explore historic pottery sites and hidden corners. An experience not to be missed for those interested in traditional Japanese ceramics, or simply visiting Karatsu for the first time. A town of timeless craftsmanship and stories shaped by fire and clay, Karatsu's pleasant seaside ambience adds considerably to its overall charm.

Discover the art of sake-making at Gochoda Sake Brewery in Ureshino, where tradition meets craftsmanship. This intimate tour, limited to just five guests, offers an exclusive chance to explore the sake production process from rice polishing to fermentation. Engage with knowledgeable brewers and learn about the brewery's sustainable practices and community ties. Conclude your experience with a curated sake tasting that highlights the unique flavors of Gochoda’s creations. - Limited to 5 guests for a personalized experience - Two-hour immersive tour of the sake production process - Exclusive access to areas typically closed to visitors - Enjoy a curated sake tasting to conclude your visit

"Experience the new appeal of Arita-yaki, where tradition and innovation come together". At Riso Pottery, fourth-generation family head Shinji Terauchi works to create vessels that combine early Imari techniques with modern design, while continuing the history of Ri Sanpei, the founder of Arita-yaki. Combining traditional aesthetic beauty with cutting-edge technology, the vessels have attracted top chefs from around the world. In this experience, you will visit the historic sites of traditional Arita ware and the Tengudani kiln site, and experience the craftsmanship of the artisans up close. We will provide you with a special opportunity to experience the new possibilities of Arita ware, which pursues both function and beauty, with all five of your senses.

The Genemon Kiln Special Experience offers a rare opportunity to visit the kiln's normally closed workshop and experience the beauty and tradition of its over 150-year-old techniques. You will be able to observe the production process at close range, performed by skilled craftsmen, and enjoy the charm of the distinctive "Sotodami" technique. In addition, you can enjoy a tour of the non-public Imari Pottery Museum, guided by the pottery's staff, and enjoy the many historical works on display. After the experience, you can enjoy the hospitality of the pottery using beautiful vessels. Please enjoy this special time when you can feel the history and technology of Gen-emon Pottery with all five of your senses.

Have an exquisite kaiseki meal in a restaurant owned by an antiques dealer. Served on Arita ware, lunch is made from rich local ingredients, perfectly complemented by Japan's finest porcelain. Afterward, visit Gen-emon Kiln to learn about porcelain. [Highlights] - Feast on an exquisite kaiseki lunch prepared by a local chef - Admire an impressive selection of Arita ware representing different periods and styles - Learn about each piece of Arita ware in detail while dining in a private room used for tea ceremonies - Meet the owner, view his prized collection, and buy some antiques if you like - Visit Gen-emon Kiln to see where some of the tableware used during the lunch is produced

This is a special experience that allows you to get in touch with the tradition and technology that the famous Arita Yaki Porcelain Manufacturer Koransha, founded in 1879, is proud of. You will visit the insulator factory, which is not normally open to the public, and see the history of the innovative technology that created Japan's first porcelain insulator. You can also learn about the background of the art that was highly praised at the World Expo and the history of Koransha while enjoying a tea ceremony in the VIP room, which is not normally open to the public. This is a luxurious and intellectual experience that allows you to experience the fusion of the beauty of traditional Arita-yaki pottery and the technology that supports the power and communications infrastructure.

Experience authentic Japanese cuisine while taking in the breathtaking beauty of Japanese four seasons. Our 'Seasonal Chef's Tasting Menu showcases an array of dishes made with the best local and seasonal ingredients. Each dish is prepared with meticulous care, reflecting the essence of Japanese culinary tradition and heartfelt hospitality. As the menu changes with the seasons, you will find a different discovery in every visit. The course concludes with our signature Sea Bream Chazuke, a refined and comforting dish that is especially popular among our international guests. Beautifully presented on traditional Arita and Karatsu porcelain, our cuisine highlights both exceptional flavor and the artistry of Japanese tableware. Indulge in an extraordinary moment where the changing seasons and the blessings of local ingredients come together in perfect harmony. Duration: Approximately 110 minutes

Led by a Karatsu born-and-bred guide with a passion for fishing and sushi-making, through this unique workshop participants will enjoy assistance at every step of the way - from the initial cutting and gutting of fish, to the final sushi arrangement.

This tour invites you to experience the historic seaside town of Karatsu through the lens of its famous annual float festival - Karatsu Kunchi. Rather than simply passing through and admiring the scenery, you’ll uncover the deeper stories that shape the town's culture and, along the way, find yourself drawn to the warmth and spirit of the local community.

A moment of indulgence that fills your heart. Create memories on your journey with a refined Japanese dining experience. Upgraded with premium ingredients, sashimi, and two chef’s special dishes, the Saga Tai-meshi Set – Yorokobi offers a more luxurious version of the first dish. Each dish is carefully prepared with authentic Japanese culinary techniques. And you will choose one of our three types of Tai-meshi(Sea Bream Rice) "Uwajima-style", "Tempura rice bowl", or "Donabe (traditional Japanese cray pot) rice" for the second dish” Meals are served on Arita and Karatsu porcelain or antique tableware as each dish be a piece of art. Perfect for couples or friends celebrating special occasions, this meal balances the warmth of Saga’s local flavors with an elegant, extraordinary dining experience. [Groups of 10 or more guests] We will serve sea bream sashimi. The second dish will not be selectable. Sea bream rice cooked in a large Donabe pot will be prepared for the group.

The “Saga Sea Bream Set – Kirameki” offers a premium dining experience, perfect for special occasions during your journey. Upgraded from the “Yorokobi” course with sashimi and two chef’s dishes, the “Kirameki” course adds Saga beef steak and grilled eel, totaling nine exquisite dishes. The beauty and variety of the first dish are truly breathtaking. You will choose one of our three types of Tai-meshi(Sea Bream Rice) "Uwajima-style", "Tempura rice bowl", or "Donabe (traditional Japanese cray pot) rice" for the second dish”. Experience the dishes with all five senses. Ideal for anniversaries, celebrations, or entertaining important guests, this elegant course showcases Saga’s finest ingredients and offers a memorable Japanese dining experience. [Groups of 10 or more guests] We will serve sea bream sashimi. The second dish will not be selectable. Sea bream rice cooked in a large Donabe pot will be prepared for the group. Duration: Approximately 100-120 minutes.

Saga’s local dishes to enjoy during your journey. “Saga Sea Bream Set – Iwai,” featuring seasonal ingredients from Saga and sea bream from the Genkai Sea, is the perfect “travel feast” for guests seeking an authentic yet compact Japanese dining experience. Each dish is carefully prepared with traditional Japanese culinary techniques. The first dish uses seasonal ingredients. And you will choose one of our three types of Tai-meshi(Sea Bream Rice) "Uwajima-style", "Tempura rice bowl", or "Donabe (traditional Japanese cray pot) rice" for the second dish” . The dishes are beautifully presented using Arita and Karatsu ware, allowing guests to experience Japanese culture through food, tableware, and hospitality. It’s ideal for lunch between or before sightseeing activities. [Groups of 10 or more guests] We will serve sea bream sashimi. The second dish will not be selectable. Sea bream rice cooked in a large Donabe pot will be prepared for the group. Duration: Approximately 40-60 minutes.

The special tour of the Kakiemon kiln offers a rare opportunity to visit the workshop area, which is normally closed to the public, and experience the 400 year tradition and craftsmanship of the Kakiemon style. You will get an up close look at the production process of Kakiemon style ceramics, which feature the "Akae" (red overglaze enameling) technique developed by the first Kakiemon, Sakaita Kakiemon, and the milky white "Nigote" porcelain body. The sight of skilled potters and painters carefully creating works of art is a perfect example of the fusion of tradition and innovation. In addition, you will be treated to tea and sweets served in the pottery of the kiln. The general manager will explain the history and culture of the Kakiemon style, and you will gain a deep understanding and be moved by the content. Please enjoy this special moment, which is a combination of the depth of tradition and the skill of the craftsmen.