Top Plovdiv Cooking Classes

Foodies won’t want to miss the chance to witness a classic Bulgarian seasonal experience: making rose jam and oil. Between May and June, the Damascene roses of the Rose Valley near Kazanlak bloom, and their most delicate petals become a delicious homemade jam. Learn about centuries-old traditions as you watch expert hands prepare first jam, oil then yogurt. Then enjoy a yogurt tasting followed by fig jam and a “banitsa” pastry.