Top Chile Classes & Workshops

Save time with this hassle-free private transfer by air-conditioned minivan from Santiago International Airport or your hotel to the port or your hotel in San Antonio, Viña Del Mar, or Valparaiso. Skip the lines for public transportation and head straight to your vehicle when you leave the airport. Transfer services are available 24 hours a day, seven days a week.

Observe the entire craft process, from the preparation of clay to the final cooking. • Experience molding your own piece DE clay with guidance from local potters. • Learn more about the culture, customs and stories that shape life in Fontilima. • Taste a small traditional snack DA village, made with affection by the locals. .Opportunity to create your own piece of art

Depart Santiago for a day trip to Embalse El Yeso, a stunning mountain reservoir tucked within the Andes. Begin with a scenic drive and visit to the town of San Jose de Maipo. Then continue onto Embalse El Yeso, the perfect spot for savoring the beauty of Cajon de Maipo and its ample lagoons and glaciers. Have your camera at the ready as you marvel at these breathtaking sights.

Save time and avoid the hassle of seeking taxis by pre-booking a private transfer from San Antonio Port or your hotel to Santiago's international airport. Travel in a private, air-conditioned minivan for just your party. This service is available 24 hours a day for your convenience.

Escape Santiago to enjoy the natural grandeur of the Andes during this day-long excursion to Cajón del Maipo with a small group. Enjoy views of gushing waterfalls, icy glaciers, and towering cliffs as you visit this scenic outdoor area. Cap it all off by savoring an included picnic featuring red wine and a snack made with locally-sourced ingredients.

Immerse yourself in Chilean culture and enjoy an authentic home-cooking experience with a local chef at her home. Under the guidance of your host, Lina, learn to cook traditional Chilean dishes such as ‘pastel de choclo’ (meat and corn pie), ‘empanadas’ (stuffed pastries), or ‘charquican’ (vegetable stew), using recipes passed down through the family. Pick up plenty of tips and techniques to help you recreate your favorite dishes back home, then sit down to enjoy your delicious homemade meal.

Minimize the stress of traveling by booking your transfer to Santiago from the Port of San Antonio in advance. There's no need to wait for a taxi, or to share a shuttle with strangers. Meet your driver at the passenger terminal and go straight to your private transportation with air-conditioning, and enjoy a hassle-free transfer to Santiago.

Embark on an exclusive, private tour of Viña Cousiño Macul (est. 1856)—Chile's only 19th-century winery still family-owned. Round-trip private transportation from Santiago is included. This immersive experience highlights tradition, history, and sustainable practices (solar energy, regenerative agriculture) that preserve the unique terroir. The historical tour includes: The magnificent century-old winery. The famous subway cellars, a brilliant feat of 19th-century engineering. The visit culminates in an extensive, two-part tasting featuring six signature wines: - Guided Tasting: Sample 3 core wines while touring the vineyard - Varietal, Reserva, Gran Reserva. - Premium Pairing: Learn & taste 3 other premium wines - Gran Reserva & Premium selections, expertly paired to enhance their complexity. Enjoy free time to stroll the beautiful Macul Gardens and shop for your favorite wine before your return trip and take a memory home with your own Cousiño Macul Wine Glass souvenir.

A unique experience for those who want to go beyond conventional tourism and connect DE seeing from with the destination through Gastronomy and hospitality.In addition DE put your hand in the pasta, you will have the opportunity DE discover stories, curiososi DAes and the local culture, whether through gastronomy, music or dance. Prepare for a culinary adventure that goes beyond the ordinary! Imagine being taken from your cozy accommodation to the heart DE a local Cape Verdean family, where the aroma DA traditional cuisine invites you to a practical culinary adventure.

You local host Jorge will welcome you with a warm smile and some lovely music playing in the background - Jorge has a collection of more than 1000 vinilos! The passionate cook can also make a wide variety of traditional Chilean dishes with a modern touch. Jorge offers a hands-on experience, where you will get to cook along with him in his small kitchen. The cooking portion of the experience will last for 1 hour during which you will learn to make an appetizer and dessert. A few dishes that you might try are palta reina with tuna (tuna stuffed avocado), fresh bruschetta with Chilean canned mussels, pastel de papas (a classic dish made in Chilean homes, not always found in restaurants, similar to a shepherd’s pie) and Chilean papayas with cream.  This is a wonderful opportunity to learn about Chilean culture and cuisine from a warm and welcoming local - you're sure in for a real treat!

Discover a side of Santiago that few travelers know about. Just minutes from the city, a vertical world awaits you, complete with climbing routes, mountain landscapes, and a community passionate about this sport. Your step-by-step guide to help you enjoy this experience safely, no matter your skill level.

We invite you to not just climb but to create lasting memories. Conquer new heights, embrace the challenge, and relish the joy of accomplishment in the picturesque landscapes surrounding Santiago. Book your private rock climbing adventure with us, and unlock the door to an exhilarating and unique climbing experience. Your journey to the summit awaits!

Venture away from the busy city of Santiago and explore the wines of the Maipo Valley on a small-group tour. Traverse the valley in a small bus, with a maximum of 18 travelers, to eat and drink at a handful of wine cellars in the region. This is an ideal way to learn more about the famous Chilean wine without the hassle of navigating public transport or driving.

Our activity’s unique flavor lies in the warm, hands-on experience of Chilean culture through its traditional food. It’s not just a cooking class — it’s a shared moment of stories, laughter, and connection, where travelers become part of a cultural exchange while learning authentic recipes passed down through generations.