Top Roppongi Cooking Classes

Welcome to our TAKOYAKI Cooking Class in Tokyo, Roppongi! You can experience how to make Takoyaki from scratch with us. Takoyaki - in English Japanese snack of savory ball-shaped wheat cakes containing chopped octopus cooked on a specially shaped griddle. Savory, salty, and just generally delicious... It's an incredibly popular Japanese street food. In Japan, it is customary to make Takoyaki at house parties. (it's called 'TAKOPA') It's going to be fun to make Takoyaki with friends, family, couples, of all ages! This cooking experience includes All-you-can-drink. (alcoholic beverages and soft drinks) Come join us!!

Dive into the exquisite world of Japanese Wagyu beef with our unique dining and learning experience in Roppongi, Tokyo. Renowned for its rich marbling, tender texture, and unparalleled flavor, Japanese Wagyu owes its excellence to meticulous breeding and feeding practices perfected over centuries. This immersive experience provides a unique blend of culinary education and gourmet enjoyment, allowing participants the opportunity to choose from two expertly guided courses, each lasting 2 hours by a seasoned top chef. This experience is available during both lunch and dinner. This comprehensive activity not only allows you to savor the exceptional taste of Wagyu but also enriches your understanding of why it is celebrated worldwide. Join us for an unforgettable journey into the art and flavor of Japanese Wagyu beef.