Top Penang Island Cooking Classes

Discover Penang, a historical gem that enchants visitors with its rich culture, continuous celebrations, and reputation as Malaysia's food paradise. Immerse yourself in the local lifestyle with our Morning Market Tour. Feel the energy of the market, where traders interact passionately with shoppers. Be drawn in by the irresistible scent of street food, meticulously crafted by local vendors, and the visually appealing, colorful Kueh, pastries, and desserts that are a delight for the senses. At Penang Chiak, we offer more than just a sampling of local cuisine. We reveal the mysteries behind the ingredients and the cooking process, allowing attendees to dive deeper, acquire unique skills, and comprehend the art of spice management. Participate in our 4 to 5-hour session at Penang Chiak, which includes a Market Tour, Breakfast, and Cooking Classes. Timings are subject to booking inquiries or private reservations. Embark on this HALAL/MUSLIM FRIENDLY gastronomic adventure in Penang!

Embark on a captivating journey into the art and science of whisky tasting with our exclusive Single Malt Whisky Masterclass, set in the vibrant heart of Georgetown heritage streets, Penang. Whether you're a curious beginner or a whisky lover, this immersive experience will refine your palate, deepen your appreciation, and unlock the secrets of this timeless spirit. Get ready for an unforgettable adventure where every sip tells a story, blending exquisite flavors, rich history, and timeless passion, all set amidst the charm of a 19th-century heritage street. The experience includes a welcome signature cocktail to set the tone, followed by a guided tasting of six single malt whiskies from different regions, valued at over USD 280. Guests will also enjoy access to our curated whisky lineup for a full selection experience, receive a personalized certificate to commemorate their participation, and take home a mystery gift as a special keepsake of the journey.

Cook like a local in a warm, home-style kitchen where I guide you through every step. The focus is on connection, fun, and learning — you won’t just follow a recipe, you’ll understand the flavours and stories behind Penang’s dishes

Discover the enchanting island of Penang, a historical gem that enthralls visitors with its rich culture, year-round celebrations, and reputation as Malaysia's gastronomic paradise. Immerse yourself in the local lifestyle with our Morning Market Tour. Feel the energy of the market, where traders engage with customers with infectious enthusiasm. Succumb to the tantalizing aroma of street food, meticulously crafted by local vendors, and the eye-catching, vibrant Kueh, pastries, and desserts that are a sensory delight. At Penang Chiak, we offer more than a mere sampling of local cuisine. We reveal the mysteries behind the ingredients and the cooking process, allowing participants to delve deeper, master unique techniques, and comprehend the art of spice manipulation. Join our 4 to 5-hour session at Penang Chiak, which includes a Market Tour, Breakfast, and Cooking Classes. Schedules are flexible and can be adjusted according to booking requests or private reservations.

Hosted 3 Michelin Chefs, Featured on newspaper like News Straits Times and The Australian Post, Mentioned on guidebook like Lonely Planet and Fodor's Travel, Silver Award for "Char Koay Teow" and "Laksa" Category in Malaysia Culinary World Cup 2023. In a private intimate lesson with full 1-to-1 attention, Guide by a professional hotel chef with 15 years expertise in Malaysia regional cuisine, learn the professional skills and secrets in recreating the "Malaysia, Truly Asia" flavors. No matter you are a novice homecook, foodie enthusiast or even Michelin chefs that run restaurant, you'll pack knowledge back home that you'll treasure for a lifetime. A highlight morning visit to the historical 2nd oldest yet busiest market in Penang, that preserve the old bustling lifestyle up till today. Sip locally traditionally roasted coffee, soak in authentic Malaysian breakfast in a "Kopitiam" where no tourists are to be found. Curate your own menu by pick your own dishes, without restriction.