Top Aso On the Ground

After meeting at the entrance of Aso Station, we start the tour with an introduction to Mt. Aso and our grasslands. Then, on to the gear: we’ll take our bicycles for a test before going our way. Beginners are welcome too, must you need help for the bicycle’s use, your guide will explain everything. No need for extreme bicycling skills, as they are electrically assisted! From the bottom of the caldera at Aso Station, at about 500 meter above sea level, to the Aso Nakadake crater (elevation 1,300m), there is an elevation difference of 800m. (2600ft) You then get to enjoy the best views of the mount Aso crater. Going back down, the caldera opens up in front of you. Aso's magnificent nature awaits you here. We’ll end our tour at the entrance of JR Aso Stn, unless you booked a ride to your accommodation. We can also guide you to a hot spring after the tour to unwind and relax in the caldera. *You can leave your luggage with us, so you can enjoy the grasslands of Aso at ease.

This is a unique experience that gives you insight in both the natural and cultural history of the region. Apart from seeing the beauty of the scenery with your own eyes, you will also get to interact with locals and learn about the traditions and how they have lived in harmony with the environment. If you have a few extra hours to spend in the area and are looking for a deep and memorable experience in the outdoors, this is perfect for you.

Aso's knowledgeable guides will take you on an easy-to-understand and enjoyable tour of the Aso Caldera from its birth to the present, from the perspectives of volcanoes, geology, history, culture, and beliefs. By walking down the stone-folded path that descends the northern outer rim of the mountain and entering the caldera on your own, you can really feel the size of the caldera, one of the largest in the world. You can also enjoy spots related to the history, culture, and beliefs of Aso, where people have lived in the caldera for over 2,000 years. On the way, we will have a tea time with yogurt and sweets grown in the grasslands of Aso.