Top The Cayes Classes & Workshops

Join The Mayan’s kitchen team for a fun, hands-on cooking class and master Belize’s most beloved breakfast from scratch. Learn to prepare golden, fluffy deep-fried fry jacks, authentic Belizean-style refried beans, fresh toppings Everything is made from scratch under the guidance of experienced chefs. Come hungry and enjoy your delicious creations at the end of the class. Vegetarian and vegan options are available on request. Class is held at The Mayan under the Ceiba tree once your cross the Lina Point Overwater Resort bridge, an adventure in itself * Savor the flavors of Belize as you learn to make a traditional breakfast * Learn to make fry jacks, refried beans, hot sauce, and hashed fish * Enjoy a hands-on cooking class with guidance from experienced chefs * Taste your delicious creations at the end of the class * Choose from vegetarian and vegan options available on request

* Savor the fresh flavors of Belize as you learn to make ceviche from scratch * Enjoy a hands-on cooking class with the guidance of The Mayan’s kitchen team * Master the perfect balance of citrus, heat, and herbs in your ceviche * Taste your creation as you go and enjoy it with a stunning Caribbean view

Discover Ambergris Caye’s wildlife and coral reefs on this sailing and snorkeling tour to the Hol Chan Marine Reserve and Shark Ray Alley. Watch for the sea turtles, eels and fish that thrive within the protected area as well as stingrays and nurse sharks at Shark Ray Alley, watch them feed on fresh sardines, then enjoy tropical breezes on deck as you return to San Pedro Town.

Overwater Cocktail Class at The Mayan – Fridays in San Pedro Sip, shake, and smile while floating above the crystal-clear Caribbean Sea! Every Friday at 10:00 AM, your expert Head Bartender welcomes guests to an unforgettable Overwater Cocktail Class at The Mayan restaurant, Lina Point Overwater Resort.} Set on your iconic glass-floor overwater deck, this fun, intimate, and interactive 90-minute experience lets you learn how to craft three beloved Caribbean cocktails with a fresh Belizean twist — all while the turquoise water gently flows beneath your feet. You Will Learn & Make: Frozen Piña Colada – Creamy, refreshing, and served ice-cold with fresh pineapple Classic Mojito – Bright, minty, and perfectly balanced using fresh Belizean mint Belizean Panty Ripper – The legendary local favorite made with coconut rum and pineapple juice, finished with your special house touch