Top South Australia Cooking Classes

Join Maggie Beer's team for an interactive experience at the Farmshop in the Barossa Valley. You will learn our hints and tips to be able to cook at home with recipes for you to take. in the small group session, you will enjoy a glass of Maggie's non-alcoholic Sparkling Ruby prior to the cooking demonstration, and join a fully interactive tasting of Pheasant Farm Wines and Maggie’s Orchard Gin. Finish you experience with a indulgent platter lunch overlooking the dam with a glass of Pheasant Farm Wines.

Enjoy a self-guided wine tasting experience surrounded by beautiful vineyards at the Rymill Coonawarra cellar door in Glenroy. Offering the opportunity to experience an array of vintages and varieties, this pre-booked tasting guarantees you a seated wine tasting experience with the assistance of the experienced cellar door host, who will also provide insights into the craft of winemaking and the rich history of the winery. Your wine tasting fee is redeemable on purchase.

Discover the art of traditional pasta-making in a lively, hands-on class where flour flies and laughter fills the air. Under the guidance, immerse yourself in the time-honored recipes of Italy. Create silky sheets of dough, hand-shaped fusilli, and deliciously filled ravioli, all while celebrating the joy of crafting beautiful dishes with your own hands. This immersive experience is perfect for all skill levels, ensuring that everyone can enjoy the flavors and techniques of authentic Italian cooking in the charming Fleurieu Peninsula. Prepare to roll, cook, shape, and taste your creations in a warm and welcoming atmosphere.

Delve into the art of sausage making at Bungala House, where culinary passion meets regional flavors. Learn the intricacies of crafting sausages from locally sourced ingredients. This hands-on masterclass will culminate in a delightful lunch, showcasing the fruits of your labor, all while honoring sustainable practices. Experience the essence of Fleurieu’s culinary heritage as you create and savor delicious gourmet sausages with a backdrop of stunning landscapes.

Visit the iconic Château Tanunda in the Barossa Valley with a tasting of wines from some of the oldest continually producing vineyards in the world. The experience includes a hosted seated wine tasting of six wines, including four wines from our Old Vine Expressions range from 50-, 100- and 150-year-old vineyards. Established in 1890, Château Tanunda is rated amongst the very finest wine producers in Australia, crafting wines of excellence that attract recognition from connoisseurs and wine critics around the world.

Enjoy a delicious experience tasting wines and cheese of Elderton, in South Australia’s Barossa Valley. Hear about the history of the 120 year old Command vineyard which was restored by the Ashmead family, so that down the line you will be having this culinary experience.

Uncover the rich flavors of Never Never Distilling Co. during a guided gin tasting led by a knowledgeable gin expert. Indulge in a selection of award-winning gins paired with premium mixers and thoughtful garnishes, complemented by a light South Australian snack. Gain insights into the unique ‘Triple Juniper’ distillation method and the botanicals that define these exceptional spirits. While you savor each sip, enjoy breathtaking views of McLaren Vale and the Fleurieu Peninsula, making this experience a delightful introduction to the world of gin.

Immerse yourself in a culinary journey at the historic Bungala House with the Hibachi Steak Masterclass, featuring premium South Australian Thomas Farms Angus Beef. Guided by experts you will uncover the art of grilling steak to perfection. After mastering the techniques, enjoy a delightful shared feast in an elegant heritage setting, where flavour and connection thrive through locally sourced produce. This masterclass offers not only skill-building but also a celebration of the rich gastronomic heritage of the Fleurieu region.

A hands-on dumpling class with Fleurieu Food and Wine. Make the dough, choose your filling, learn four folds, finish with a demo potsticker cook-up. Three hours, glass of wine or gin to finish.

Join SA Tourism's 2025 Gold Medal Winner in Food Tourism for an immersive class you will be expertly led to make and stretch your own mozzarella. With all equipment and ingredients provided. You will receive a recipe book with to take home so you can recreate the magic at home. You'll leave with your very own crafted handmade mozzarella.

Learn the art of dumpling making in a hands-on workshop located at the heart of the Fleurieu Peninsula. Guided by skilled chefs, participants will create delicious dumplings from scratch, exploring various fillings and techniques. This immersive experience not only highlights regional ingredients but also emphasises sustainable practices throughout the cooking process. Share your creations with fellow food enthusiasts and enjoy a taste of your labor in a welcoming atmosphere that celebrates local culture and cuisine.

Delve into the vibrant tastes of South Australia with a unique private experience that combines a Premium Gin Masterclass at Never Never Distilling Co. and a delightful Italian street food feast. With expert guidance, explore the art of gin-making, sampling a selection of acclaimed spirits while learning the stories and botanicals behind each one. Afterward, savor a sumptuous three-course meal featuring fresh oysters, artisan pinsa, and handmade cannoli, all complemented by stunning views of McLaren Vale. This exclusive journey celebrates the region's finest flavours and hospitality, perfect for food and drink enthusiasts seeking a memorable outing.

McLaren Vale is one of Australia’s most renowned wine regions, but most winery tours only offer wine tasting. This half-day Blending Bench experience at d'Arenberg winery unveils the secrets of winemaking as you create your own unique wine blend, then sit down to enjoy an 8-course degustation menu at d’Arry’s Verandah Restaurant.

Visit d'Arenberg winery and Settlers Spirits in McLaren Vale for a day filled with wine, gin, food and art.