Top Kyushu Cooking Classes

Speaking of Miyazaki's local cuisine, it's cold. And chicken nanban. Chilled miso soup is a traditional home-cooked meal usually eaten at homes around Miyazaki City. During the hot summer months, when you have no appetite, your mother will make it. There are various ways of making it depending on each home and area, but you can make a basic cold soup using sesame seeds. While holding a mortar and chatteringly, I will rub the gori goori and the girl. Chicken Nanjo is a relatively new dish that was born in Nobeoka City, but now it is the soul food of Miyazaki prefectures. It is offered at many restaurants in Miyazaki, but it is also fun to make it yourself. We make these two items in about 2 hours.

In this cooking class, you can experience Japanese people's normal life in the local area of Japan and also feel the traditional atmosphere by visiting a local shrine in a solemn forest. I can be flexible with the menu, but recommend you to choose either Sushi and Tempura Course or Bento Lunch Box Course. Matcha Green Tea experience is included in any course. Vegan menu is also available. This is exclusively private activity.